Things to do in Jalisco

All about Jalisco

When to visit

For those who want to spend every minute outdoors, visit from December to April when the weather is dry and mild. It’s the perfect time to take a surfing class or discover the historic architecture of Guadalajara. From June to October, there tends to be fewer visitors and more rain, but there’s still plenty to do. November’s Dia de los Muertos, or Day of the Dead, is when the deceased are remembered and celebrated with parades, festivals, and delicious foods.

Getting around

If you plan to visit multiple parts of Jalisco, renting a car gives you the flexibility to explore at your own pace. The major cities of Puerto Vallarta and Guadalajara have plenty of rental companies, as well as good public transit systems. Bus schedules tend to be fairly informal, but don’t be afraid to ask a local where the nearest bus stop is. Otherwise, taxis are common and affordable—just be sure to agree on a price before getting in.

Traveler tips

Mariachi music is said to have originated in Jalisco, and the bold style is a draw for locals and tourists alike. In Guadalajara, make like the locals and head to the Plaza de los Mariachis to be serenaded under the stars. The historic plaza is lined with bars, making it a popular evening destination. Brush up on your mariachi knowledge—bands can be paid for specific requests—and keep an eye on your bag.

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Frequently Asked Questions

What is Jalisco best known for?

Jalisco is known for mariachi bands and tequila—both of which are said to have originated in the province. It’s also known for the diversity of its nature. You can swim in the Pacific, hike through the tropical evergreens, and spot countless tropical birds.

Does Jalisco have a beach?

Yes, the province borders the Pacific Ocean and has long stretches of beach. Puerto Vallarta is one of the more famous beach towns, but head south to Boca de Iguanas Beach for calm waters and a quieter environment.

Is Guadalajara worth visiting?

Yes, the capital of Jalisco is the perfect place to wander and discover Mexico’s culture. Its colonial buildings are sided by shady parks, and sites like the Spanish Renaissance-style Guadalajara Cathedral are unmissable. For keepsakes, check out San Juan de Dios Market, the largest indoor market in Latin America.

What is the regional dish of Jalisco?

Birria, a braised goat stew, is one of the most popular dishes in Jalisco. It’s spiced with ginger, cumin, and oregano, and served alongside beans and tortillas. Warm and comforting, birria is Jalisco in a bowl.

Is all tequila made in Jalisco?

Similar to Champagne in France, tequila production is carefully regulated. Jalisco is one of the five regions authorized to produce tequila, alongside specific municipalities in the states of Guanajuato, Michoacan, Nayarit, and Tamaulipas. Tequila must also be made from 100 percent blue agave, or it doesn’t earn the name.

How do locals drink tequila?

How locals drink tequila depends on the type. Blanco tequila is aged briefly and typically used in cocktails. Reposado is aged for at least two months, giving it a smoother flavor in cocktails. Añejo is aged for at least a year and should be served neat and sipped slowly.

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