Ready to cook up (and eat) a feast of flavors? This cooking class in the home of a master chef introduces you to the cuisine of culturally rich Puerto Vallarta. Shop for produce at the local market, visit a tortilla factory and discover interesting facts about Mexico’s culinary heritage.
Our Daily Menu:
Daily you will make: Tortillas, Salsas and Guacamole
Monday: Taco Feast: Al Pastor Pork, Beef Barbacoa, Chicken and Vegan Tacos, Jalapeños en Escabeche.
Tuesday: Chocolate Mole Enchiladas, Tamales, Poblano cream soup, all from scratch
Wednesday: SeaFood Catch of the Day, 3 different Ceviches, Shrimp in Chipotle sauce, Octopus or Fish Bbq.
Thursday: Albondigas (Mexican Style meat balls), Chiles Rellenos,
Friday: Green Mole from Oaxaca, (base of Pumpkin seed and Tomatillo sauce), Pozole, Carnitas and Tamales.
Learn how to make the Best Margaritas or Tequila & Mezcal Tasting session.
Great for cruise ship passengers.
We meet very close to the cruise ship terminal.
* Duration: 5 hours
* Starts: Puerto Vallarta, Mexico
* Trip Category: Food, Wine & Nightlife >> Cooking Classes
Ready to cook up (and eat) a feast of flavors? This cooking class in the home of a master chef introduces you to the cuisine of culturally rich Puerto Vallarta. Shop for produce at the local market, visit a tortilla factory and discover interesting facts about Mexico’s culinary heritage.
Our Daily Menu:
Daily you will make: Tortillas, Salsas and Guacamole
Monday: Taco Feast: Al Pastor Pork, Beef Barbacoa, Chicken and Vegan Tacos, Jalapeños en Escabeche.
Tuesday: Chocolate Mole Enchiladas, Tamales, Poblano cream soup, all from scratch
Wednesday: SeaFood Catch of the Day, 3 different Ceviches, Shrimp in Chipotle sauce, Octopus or Fish Bbq.
Thursday: Albondigas (Mexican Style meat balls), Chiles Rellenos,
Friday: Green Mole from Oaxaca, (base of Pumpkin seed and Tomatillo sauce), Pozole, Carnitas and Tamales.
Learn how to make the Best Margaritas or Tequila & Mezcal Tasting session.
Great for cruise ship passengers.
We meet very close to the cruise ship terminal.
Meet Chef Enrique and get ready for a full immersion into the culture and of course the flavor behind the Mexican cuisine.
Chef Enrique will meet you at Mercado Palmar De Aramara where you will learn how to elect the ingredients and also about the history and traditions behind the Mexican meals and the ingredients that compose the flavors.
After picking up all the ingredientes needed for the recipes of the day, you will get to Chef Enrique’s house in Jardines de las Gaviotas, where the cooking class, the mixology class and the food tasting will take place.
All this in an authentic and warm: “Mi Casa tu Casa” atmosphere.
Stop At:
• Puerto Vallarta, Puerto Vallarta
• Puerto Vallarta, Puerto Vallarta
• Puerto Vallarta, Puerto Vallarta
Sample Menu
• Taco Monday: Al Pastor, Barbacoa and More – Learn how to make the marinade and to cook the best of the Mexican Tacos with fresh home made tortillas and the most delicious salsas
• Tuesday: Mexican Mole and Tamales – Grind the cacao to make the chocolate paste to be combined with the chiles and all the spices that compose the Mole “the Mexican Finest Sauce”
• Wednesday of the catch of the day and Mexican style sea food – Learn to cook Mexican style sea food and fish: ceviches, fish filet, octopus tacos, shrimp aguachiles and more.
• Thursday of Chiles rellenos and Mexican Albóndigas – Extraordinary flavors from Grandma’s recipes book
• Friday: the Best from Oaxaca Green Mole, Tamales and Pozole – A true Mexican feast.
• Mexican Comfort food (open menu to discuss at meeting point) – Every Saturday we will recreate the dishes that we learned from our families and that are traditional of the Mexican homes
