Puerto Vallarta Trip Overview
A night full with fun, dancing, games and a brand new pirate show awaits on this four-hour cruise that begins just before sunset. Ignite your spirit of adventure and soak up the pirate atmosphere surrounded by your countryfolk on the deck of a real wooden pirate galleon.
Onboard entertainment includes acrobatics, sword-fighting and even a fireworks display all tied together with a new tale of betrayal and pirate greed. A three course dinner and open bar will keep a smile on your face as you dance into the Pacific sunset.
Additional Info
Duration: 4 hours
Starts: Puerto Vallarta, Mexico
Trip Category: Food, Wine & Nightlife >> Dining Experiences
Explore Puerto Vallarta Promoted Experiences
What to Expect When Visiting Puerto Vallarta, Jalisco, Mexico
A night full with fun, dancing, games and a brand new pirate show awaits on this four-hour cruise that begins just before sunset. Ignite your spirit of adventure and soak up the pirate atmosphere surrounded by your countryfolk on the deck of a real wooden pirate galleon.
Onboard entertainment includes acrobatics, sword-fighting and even a fireworks display all tied together with a new tale of betrayal and pirate greed. A three course dinner and open bar will keep a smile on your face as you dance into the Pacific sunset.
If you want to enjoy a dinner Under the Sea, tasting a delicious lobster tail combined with filet mignon, livening up with Live Music and delights the only show for adults that really want to have fun.
Then you will have to board our amazing 700-ton Galleon and set sail through Puerto Vallarta´s Bay, where characters with special makeup, fireworks, a pirate tavern with special effects.
Seven delicious options for dinner, Premium open bar, activities and an excellent service will make you live the funniest night of your holidays. Remember that when you set sail with us, come willing to have fun, because party poppers walk the plank.
Sample Menu
• Lobster Tail and Filet Mignon – Delicious Lobster tail & filet mignon covered with gravy sauce and served with green salad, steamed vegetables and rice.
