Culinary tour in Oaxaca with a chef journalist

The guide of a gastronomic journalist and chef, which will take you to know the stories behind several street food outlets in the City of Oaxaca. We will begin our tour from the Temple of Santo Domingo, an easy meeting point to locate in the center. Next, we will taste several very peculiar and tasty street preparations, such as a hard bread soaked in natural vinegar and pickled vegetables called Piedrazo; also some sweets; meat or chileajo tostadas (vegetable salad marinated in guajillo chile and vinegar); corn products and of course tacos. It will be a tour between two to three hours, walking through some of the main streets of the center of Oaxaca, while we enjoy the options offered by different vendors with several years of experience, becoming characters recognized by locals and foreigners, sharing a little of their history. and seasoning.

We will walk through different points where the street food of Oaxaca is the protagonist. Tasting tostadas, snacks, tacos and corn. Knowing part of its history and the characters who make these meals.

• Service animals allowed
• Public transportation options are available nearby
• Not recommended for pregnant travelers
• Not recommended for travelers with poor cardiovascular health
• Suitable for all physical fitness levels

• Culinary tour in Oaxaca with a chef journalist
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  Pickup included

Please be advised..

• This Tour is Provided by aquetesabe.
• Tour Timezone & Starts at America/Mexico_City.
• Mobile or paper ticket accepted.
• For a full refund, cancel at least 24 hours before the scheduled departure time.
• This Tour is Rated 5 Stars based on 1 valid reviews on VIATOR.
• Minimum 1 Travelers is required to book.
• Maximum 6 Travelers is accepted for booking.