Why choose this Mexico City tour ?
Take your love for Mexican cuisine to the next level with a hands-on cooking class in Mexico City. Led by a highly skilled local chef, this class offers travelers an exciting opportunity to learn traditional culinary techniques while enjoying the vibrant culture and scenery of the city.
You’ll start by preparing handmade tortillas for vegan tacos filled with zucchini blossoms, onions, portobello mushrooms, and epazote or peppermint. Then, create a flavorful black bean stew with porchetta and chorizo, followed by a rich mole sauce made with Roma tomatoes, tomatillos, and mulato dried peppers. For dessert, you’ll flambé fresh fruit and caramelize peanuts to finish the meal on a sweet note. This immersive experience is perfect for food lovers who want to dive deeper into Mexico’s culinary traditions—book your spot today!
Make the most of your Mexico City adventure
Tour Description & Additional Info:
- Service animals allowed
- Infants are required to sit on an adult’s lap
- Specialized infant seats are available
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.
Options To Choose for Your Trip:
- Make Traditional Mole and Tacos With a Mexican Chef
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Make Traditional Mole and Tacos With a Mexican Chef Inclusions:
Included with Your Ticket
- Licensed Guide
- The chef provides all the necessary equipment and ingredients for the class.
Not Included
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
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Special Instructions:
- This Tour is Provided by Classpop!.
- Tour Timezone & Starts at America/Mexico_City.
- Mobile or paper ticket accepted.
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Minimum 1 Travelers is required to book.
- Maximum 9 Travelers is accepted for booking.