Why choose this Mexico City tour ?
Discover the art of mezcal and mole pairings in a hands-on cooking class in Mexico City, led by local culinary expert Chef Daniel. With Mexico’s rich Aztec heritage as the backdrop, this class is the perfect way to deepen your understanding of the country’s most iconic flavors.
Under Chef Daniel’s insightful guidance, you’ll start by tasting seven unique mezcal varieties, including espadín, cuixe, Mexicano, and tepeztate, each revealing different flavor notes. Next, you’ll explore mole sauces, tasting classics like almendrado, verde, amarillo, and negro, crafted with ingredients like chilis, herbs, peanuts, and even pineapple. Perfect for food enthusiasts, this class offers a cultural and educational experience that brings Mexico’s rich culinary traditions to life. Reserve your spot today for an unforgettable culinary adventure!
Make the most of your Mexico City adventure
Tour Description & Additional Info:
- Service animals allowed
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.
Options To Choose for Your Trip:
- Make Mole and Mezcal in Mexico City With Local Expert
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Make Mole and Mezcal in Mexico City With Local Expert Inclusions:
Included with Your Ticket
- The chef provides all the necessary equipment and ingredients for the class.
Not Included
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
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Special Instructions:
- This Tour is Provided by Classpop!.
- Tour Timezone & Starts at America/Mexico_City.
- Mobile or paper ticket accepted.
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Minimum 1 Travelers is required to book.
- Maximum 12 Travelers is accepted for booking.
