Cook Street Food Classics With Local Chef in Mexico City

Experience the vibrant flavors of Mexico City with a hands-on cooking class that highlights traditional street food and authentic Mexican recipes. This class, led by a seasoned gourmet chef, offers travelers a chance to expand their culinary skills while immersing themselves in the city’s rich culture.

You’ll begin by preparing sopas, masa-based cakes topped with beans, salsa, and cheese, followed by crafting tamales filled with a unique blend of tomato, beans, cactus, and spearmint dressing. The class also includes making a traditional cornbread using amaranth, corn, and rice flour, as well as a white mole sauce with almonds and pine nuts. To further enhance your experience, you’ll visit the vibrant Mercado de Medellin, exploring stalls filled with fresh vegetables and local products. This class blends culinary education with cultural immersion—reserve your spot today to discover the heart of Mexican cuisine!

• Service animals allowed
• Public transportation options are available nearby
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

• Cook Street Food Classics With Local Chef in Mexico City
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• The chef provides all the necessary equipment and ingredients for the class.

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

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• This Tour is Provided by Classpop!.
• Tour Timezone & Starts at America/Mexico_City.
• Mobile or paper ticket accepted.
• For a full refund, cancel at least 24 hours before the scheduled departure time.
• Minimum 1 Travelers is required to book.
• Maximum 8 Travelers is accepted for booking.