Huatulco Trip Overview
This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail.
Additional Info
Duration: 3 hours 30 minutes
Starts: Huatulco, Mexico
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Huatulco Promoted Experiences
What to Expect When Visiting Huatulco, Oaxaca, Mexico
This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail.
This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail.
Sample Menu
• Cochinita Pibil
