Why choose this Huatulco tour ?
This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail.
Make the most of your Huatulco adventure
Tour Description & Additional Info:
- Infants and small children can ride in a pram or stroller
- Service animals allowed
Options To Choose for Your Trip:
- Pigs and Rum Cooking Class
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Pickup included
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Special Instructions:
- This Tour is Provided by Chiles & Chocolate Cooking Classes.
- Tour Timezone & Starts at America/Mexico_City.
- Mobile or paper ticket accepted.
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- This Tour is Rated 5 Stars based on 6 valid reviews on TRIPADVISOR.
- Minimum 1 Travelers is required to book.
- Maximum 6 Travelers is accepted for booking.
