Why choose this tour ?
Do you like Mexican food and want to learn how to prepare typical dishes in a traditional way? This class is for you, 100% practical with written menus included, you will learn how to prepare various traditional dishes from the region that you can easily replicate in your place of origin. You will learn the meaning of the terminology of Mexican cuisine and why traditional utensils have been used since pre-Hispanic times. You will learn to select the best ingredients for each dish: Meat in its Juice or Pozole, or Tamales, or Chiles Rellenos, Jarritos with Tequila, a whole menu with a tequila-based drink, main course, dessert and side dishes, when you contact me I will tell you the options. We have options for vegetarians and vegans. Do not hesitate to contact me in advance if you have dietary restrictions or a larger group than established The Sunday option does NOT include a visit to the market
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Free cancellation up to 24 hours before the experience starts (local time).
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Tour Description & Additional Info:
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
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Special Instructions:
- This Tour is Provided by Noemi Castillo.
- Tour Timezone & Starts at America/Mexico_City.
- Mobile or paper ticket accepted.
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- This Tour is Rated 5 Stars based on 39 valid reviews on VIATOR.
- Minimum 1 Travelers is required to book.
- Maximum 6 Travelers is accepted for booking.
