Wagyu Beef

Let’s explore Tsukiji, the vibrant market for the locals and the professional chefs for more than 80 years of history, to learn about the local culinary culture and to taste the best foods! Meet your knowledgeable local guide at Tsukiji Honganji Temple, where your guide will take you to popular local stores selling the best produce, beverages, kitchenware, and more. Enjoy selected foods while visiting tsukiji fish market. Please enjoy the unique atmosphere of the market which miraculously survived the World War Ⅱ, where you often be able to see the face-to-face conversations between the buyers and the sellers, which is difficult to find elsewhere in megacity Tokyo. (Menu) 1. Japanese omelet 2. Fried fish cake 3. Seasonal Fruits 4. Highest grade ranking Wagyu beef skewers 5. Seafood bowl* or Sushi* *Depend on departure time and seasons

First, we will give a brief explanation to our guests. This is a course where you can eat various parts of Wagyu beef. You can also enjoy ingredients unique to Japan and seasonal alcoholic beverages. Each of the 7 dishes will be paired with sake. Course content changes depending on the season. If you are interested in Japanese sake or want to try Wagyu beef, please come and enjoy dinner with us. It can also be reserved for groups. Reservations can be made by one person, so please feel free to contact us.

Sushi, wagyu beef, desserts. Must-have Japanese food will be served in 3.5 hours while walking around the most famous red-light streets of Shinjuku! Here are the highlights of this tour: ❶ A must-go tour for foodies of all ages where you will explore 3 foodie locations in the vibrant cityscape of Shinjuku. ❷ See an authentic Sushi chef (itamae) create an artisan Nigiri sushi right in front of you with fresh fish. ❸ Indulge in various kinds of Wagyu in an exciting Japanese BBQ Experience. ❹ Cool off as you wander around Kabukicho and enjoy the last meal, which are dessert or 1 drink

Wagyu is a premium Japanese beef known for its refined quality. On this activity, you will prepare a total of 8 different types of dishes from appetizers to desserts including delicious Wagyu dish.  Also, you will get to experience what it’s like to make a traditional Japanese meal with seasonal ingredients which have a range of colors, textures, and flavors. At the end of this 3-hour Japanese dishes cooking journey, you will have a wonderful lunch that you created!

See the City of Angels in a new light, as the banks of the Chao Phraya sparkle with sunset then starlight. Our cruise passes some of Bangkok’s most iconic sights, including the Temple of Dawn and Grand Palace, as well as lesser-known gems of ancient Buddhist temples and Beaux Arts-style mansions and palaces.

The tour begins at Shimbashi Station, known as the site of Japan's first railroad running in 1872. First, your local tour guide will take you to a casual bar run by Nara Prefecture, which is known as the "birthplace of sake". Here, enjoy a 30-minute all-you-can-drink sake tasting! The selection of more than 20 different types of sake, which changes daily, is truly varied, ranging from authentic sake made with "Bodai-moto," the yeast that originated in Shorakuji, the birthplace of clear sake, to dry, sweet, slightly sparkling, cloudy, and fruit sake. On the second stop of the tour, your guide will take you to a teppanyaki restaurant in Ginza. You will be greeted by a skilled griller in front of a heated Teppan. Serving only the highest quality A5-ranked Wagyu beef, the restaurant not only offers a wide variety of Wagyu beef, but also seasonal soups, seasonal Wagyu beef dish, garlic rice, miso soup, and special condiments and sauces as part of the course menu.

– Indulge in a luxurious 8+ course meal showcasing multiple cuts of high-quality wagyu beef sourced from different regions. The menu will be based on the best quality cuts available in the market. – Taste wagyu prepared in a variety of ways to maximize the natural flavor, along with delicious appetizers and dessert. Enjoy traditional & authentic styles of preparation. – Experience how sake compliments wagyu with each dish. Try Japanese craft sake served in several different ways, including original cocktails specifically made to be paired with wagyu. – Learn about the history and regional differences of wagyu and sake in Japan, and how best to enjoy it. Discover what makes wagyu Japan’s most exquisite delicacy.

Our local concierges will guide you to high-end Wagyu restaurants that are difficult to find and to book as foreign visitors, and which are considered the best in town. You will be able to taste a wide variety of Wagyu dishes of the highest quality and order a la carte on the spot according to your taste. Your local attendant will help you navigate the menu and make recommendations on what you should eat based on your preferences, seasonal ingredients or restaurant’s specialties that cannot be missed. Receive a detailed and personalized service in this small-group tour, where one-person reservations are also welcome! Since a concierge will accompany you, it will be possible to visit restaurants that cannot be booked alone. If you want a special Kyoto experience that goes beyond simply tasting the food, this tour is for you!

Baiyoke Sky Hotel, once the tallest structure in Thailand, is a 309-meter (88 floors) hotel in Bangkok's Ratchathewi district. Enjoy dinner at Bangkok Sky Restaurant's 78th floor International Dinner Buffet, trip up to the 84th floor, and step out onto the revolving roof deck for spectacular 360-degree views of the city skyline.

At the beginning of this class, choose your favorite lunch box and wear an apron. Cooking starts from making traditional Japanese broth 'Dashi'. After that, you make seven basic Japanese dishes often eaten at home, using Wagyu (Japanese beef), shrimp, salmon, egg, squash and mushroom, green vegetable, also make triangular rice balls. In this experience, you acquire various cooking techniques such as frying, grilling, simmering and marinade. In addition, after practicing to make triangular shapes using plastic molds, you complete two rice balls. When all the dishes are completed, please try packing in a lunch box with fresh vegetables! Your instructor advises on an attractive pack way. At the end, place the dishes, along with chopsticks and let's say “Itadakimasu”! Please enjoy the meal you made served with the complimentary Miso soup.

In this tour, we offer you the most impressive and efficient itinerary so that you can make the best use of your stay in Osaka. Firstly you will experience the living history of the samurai warriors and the common people in Osaka by visiting museums and the castle. Secondly, you will explore Japan’s longest shopping street that is being loved by local people. Then you will visit and explore Dotonbori and find out why Osaka is called Japan’s food capital. Our guide will pick you up at your hotel in Osaka. Transportation and admission fees are all included and you don’t have to wait in a long queue at Osaka Castle on this tour.

On this tour, we’ll take you to hidden gems usually off-limits to foreign tourists. These authentic local restaurants often avoid accepting foreign customers due to potential communication issues, such as misunderstandings about food allergies. However, these are the very places where the true flavors of Japan come alive—where only locals dine, and where the cuisine is truly exceptional. We created this tour because we believe these unique culinary experiences shouldn’t be kept a secret. Join us and taste the genuine local dishes that make Kyoto’s food scene unforgettable. Wagyu is highly valued and expensive both abroad and in Japan. Wagyu beef prepared outside Japan lacks the quality, taste, aroma, and appearance found here. Sushi and ramen aren’t the only favorites of the Japanese; Wagyu is a dish every Japanese person dreams of eating. If you’re in Japan and love meat, you shouldn’t miss this heavenly local beef.

Depart from Osaka and embark on a journey to Kyoto. Begin your journey to the enchanting Arashiyama area in Kyoto. Known for its expansive bamboo forest, Arashiyama offers a tranquil escape into nature. Next, head to Fushimi Inari Taisha, one of Kyoto’s most iconic landmarks. Afterward, indulge in a delicious dinner featuring Kobe beef shabu-shabu, prepared with Japan’s finest wagyu beef, renowned worldwide for its tenderness and rich flavor. The meal is served at 'Kyoto Wasabi,' a traditional Kyoto machiya over 120 years old. After dinner, enjoy a leisurely stroll through Kyoto’s historic districts, immersing yourself in the enchanting nighttime. Meander through the atmospheric streets of Sannenzaka, where the soft glow of lanterns creates a magical ambiance. Marvel at the illuminated Yasaka Pagoda, a breathtaking sight. Visit the tranquil Yasaka Shrine. Wander along Hanamikoji, a charming street and explore the vibrant Pontocho Alley.

【The very best of your Okinawan experience】 This private tour includes 2 boat dives into the calm yet exciting Okinawan ocean, where visibility is exceptionally good in the northern parts of Okinawa. After the dives, local wagyu lunch is served – a must try top quality local taste, along with seasonal vegetables from nearby farms. 【Suitable for all levels of divers】 Beginners and uncertified divers are most welcome. We will take extra care of you through thorough briefing sessions and hand-held support underwater. If you are an experienced diver, we will explore deeper and into the underwater scenery. The Okinawan waters offer a wide variety of marine life as well as underwater tunnels and caverns. 【We prioritize safety and comfort】 Our rental gears are new and functional, ensuring safety and comfort of our guests. Also, we take things slowly and at our guests' pace especially in SCUBA diving. *Tour may not be private if single-person use.

Kyo Kurozakura offers the highest quality Kuroge (Japanese Black) Wagyu beef that you won't find anywhere else. Through an exclusive contract with a Kuroge cattle ranch that has produced multiple grand champions, Kyo Kurozakura makes some of the highest grade wagyu beef available to you to enjoy while visiting Kyoto.

Get ready for an unforgettable experience of premium Japanese cuisine and Tokyo’s vibrant city life! This tour is all about indulging in Japan’s finest A5 Wagyu beef with an all-you-can-eat feast at a top Shibuya restaurant. Savor the melt-in-your-mouth texture and rich flavors of Wagyu, a must-try for every foodie visiting Japan. Before diving into this ultimate Wagyu feast, enjoy a short but insightful guided walk through Shibuya’s highlights. We’ll pass by the famous Shibuya Crossing, stroll through hidden alleyways, and visit spots that showcase Shibuya’s unique charm. This mini-tour adds context to your dining experience, connecting you with the heart of Tokyo’s urban culture. Highlights: •All-you-can-eat A5 Wagyu experience at a top Tokyo restaurant •Guided walking tour through Shibuya’s iconic sights and hidden spots •Perfect for food lovers wanting an authentic taste of Japan’s best

Immerse yourself in an unforgettable gastronomic journey through the vibrant streets of Shibuya, the bustling epicenter of culinary excellence in Tokyo. Let us introduce you to the enchanting world of Wagyu beef, where tradition, flavor, and culinary mastery converge to create a truly extraordinary dining experience. Discover the rich history of wagyu, its relevance in modern cuisine, and the subtle regional differences that make each variety unique. As you continue on your journey, witness the masterful precision of sushi chefs as they expertly craft each piece of sushi, using only the freshest seasonal ingredients and traditional techniques. We'll guide you through the subtleties of sushi etiquette, helping you to fully appreciate the delicate flavors and textures of each type of fish and seafood.

Explore the Tsukiji Outer Market, Japan’s “Food Town,” where you can encounter all kinds of traditional Japanese foods. A mixture of wholesale and retail shops, along with numerous restaurants, line the streets, and new culinary trends are born here. Learn about the history of the market and its role in the city's food scene. Taste a variety of local foods, including sushi, sashimi, Wagyu beef, rice balls etc. Join a local Tokyo food guide on a tour through the market, where you'll discover hidden gems that most tourists miss. The guide will also take you to famous spots and some secret local favorites.

Enjoy the Wagyu and unlimited Sake pairing!! Start with Sparkling Sake and then we talk about sake and wagyu, while comparing a few Sakes by tasting. Then the meat will be served and enjoy them with paired Sake. (Of course we will show you how to enjoy Japanese BBQ!!). We select Sake for each meat meal but you can also try unselected one too!! Full-course menu comes with Wagyu short rib, Loin and Rib Loin – Beef tongue, Skirt stakes – with some sides like Salad and Japanese Curry rice. If you like to drink more, we can serve you more glasses and refill too!! You can also have Draft beer / Wine / Sour (Sprit based cocktail) etc. without any fee , you do not need to think of saving drinking!! Some Sakes are rarely seen outside Japan, so it wil be the activity that you can only experince when you are in Japan!! We would like to interactive with you, do not be afraid to ask us some questions about Sake, culture, drink places… everything about Japan!!

Experience an unforgettable dining adventure at Crystal Grill Buffet on the 82nd floor of Baiyoke Sky Hotel, where you’ll enjoy a premium selection of seafood, meats, and signature dishes while admiring panoramic city views. Savor grilled river prawns, Wagyu beef, sashimi, dim sum, and more, all expertly prepared for a top-tier culinary experience. After your meal, head to the 84th-floor observation deck for breathtaking 360-degree views of Bangkok, perfect for capturing stunning photos. Whether for lunch with a skyline view or a romantic dinner under city lights, this is a must-try experience for food lovers and travelers alike! Book now for an unforgettable dining and sightseeing experience