Types Sushi

Are you ready to become a “Sushi Master”? Sushi is represented as Japanese culture therefore making sushi is the best way to enjoy Japanese food!! Our friendly staff help to make one of the best moments in Japan. Let’s dive into Japanese culture together! ▶︎About us Our cooking class was opened in 2023 in Tokyo with the theme of “Japanese Food” and “Experience”. We would like to enjoy “Sushi Making” to more people around the world! ▶︎Menu There are many various types of sushi in Japan, you can learn how to make 2 types of sushi in this class. 1：Nigiri Sushi The most popular and standard sushi style in Japan and it is the origin of sushi! 2：Maki Sushi ( Roll Sushi ) Popular sushi all over the world the type of sushi where the ingredients are rolled by rice. ▶︎Schedule About two hours. Learn about sushi history and try to make sushi first half of class, make as many as you like and eat sushi last half of class. ▶︎Location Our class is located in the center of Asakusa (Just 1 minute from the station) where is the most popular tourist city in Tokyo, and places to visit in a lifetime because there are many unique history and culture.You can also explore historic sites after class! ▶︎Instructor / Staff The local staff who speak English clearly present a fabulous class with enthusiasm. It is sure to be an unforgettable memory of your time in Tokyo! ▶︎About Menu Changes This menu is available. ・Standard（Gluten-free） ・Vegan / vegetarian ・Halal ・Allergy ( *Not used: Meat, Nuts, Fruits, Dairy ） *If you need to change the menu, please contact us about it when you make a reservation. *We CAN NOT respond on the day. *We DO NOT accept any ingredients specifications.

Are you ready to become a “Sushi Master”? Sushi is represented as Japanese culture therefore making sushi is the best way to enjoy Japanese food!! Our friendly staff help to make one of the best moments in Japan. Let’s dive into Japanese culture together! ▶︎About us Our cooking class was opened in 2023 in Tokyo with the theme of “Japanese Food” and “Experience”. We would like to enjoy “Sushi Making” to more people around the world! ▶︎Menu There are many various types of sushi in Japan, you can learn how to make 2 types of sushi in this class. 1：Nigiri Sushi The most popular and standard sushi style in Japan and it is the origin of sushi! 2：Maki Sushi ( Roll Sushi ) Popular sushi all over the world the type of sushi where the ingredients are rolled by rice. ▶︎Schedule About 90 minutes. Learn about sushi history and try to make sushi first half of class, make as many as you like and eat sushi last half of class. ▶︎Location Our class is located in the heart of Osaka where is the most popular tourist city in Japan, and places to visit in a lifetime because there are many unique history and culture. You can also explore historic sites after class! ▶︎Instructor / Staff The local staff who speak English clearly present a fabulous class with enthusiasm. It is sure to be an unforgettable memory of your time in Osaka! ▶︎About Menu Changes This menu is available. ・Standard（Gluten-free） ・Vegan / vegetarian ・Halal ・Allergy ( *Not used: Meat, Nuts, Fruits, Dairy ） *If you need to change the menu, please contact us about it when you make a reservation. *We CAN NOT respond on the day. *We DO NOT accept any ingredients specifications.

Our cooking class was opened in 2023 at Tokyo. The theme is “Japanese Food” and “Experience”.We would like to enjoy “Japanese food culture” and “Sushi making” to more people around the world! There are many various type of sushi in Japan.In this class, you can learn how to make Maki Sushi (Roll Sushi) and Nigiri Sushi. Nigiri Sushi is the most popular sushi in Japan and it’s origin of sushi.It’s a standard sushi style in Japan! Maki sushi(Roll Sushi) is a type of sushi where ingredients are rolled by rice, and it is popular all over the world.If you practice a lot, you can become a Sushi master! Our cooking class is located in Asakusa.Asakusa is a famous and popular tourist city in Tokyo! Because Asakusa has a lot of history and culture even in Tokyo,so everyone want to visit it at least once.Let’s enjoy sushi making together in Asakusa, Tokyo!!!!

Experience the art of sushi-making in an engaging workshop that guides you through each step. Start by seasoning perfectly cooked rice with light vinegar, then craft beautiful sushi rolls using the freshest fish as a key ingredient! You'll learn to create a variety of sushi, including Maki-zushi, a fun and hands-on style that you can easily replicate at home. To ensure your culinary journey continues, you’ll receive a sushi rolling mat—an essential tool for making sushi—and a detailed recipe card so you can impress your friends and family with your newfound skills!

The most popular sushi making class in Osaka, doutonbori! You can learn how to make sushi from ingredients. We will teach you the details so that you become able to make sushi at home. ・12 pieces of sushi(nigiri style, gunkan style) ・You can enjoy Japanese sake and beer ・We have Vegan, Vegetarian, Halal menu

Don't you just love authentic beautiful Japanese cuisine ' Washoku '? Washoku was added to the UNESCO Heritage list. You can learn about Washoku from Yuki who is an experienced decorative sushi roll instructor. She has appeared on TV many times because she is popular. We welcome international guests to our Sushi Roll Preparation School in Sapporo. At our hands-on workshop you will learn how to cook decorative sushi rolls. When you return to your home country why not impress your friends? We promise that your visit to our workshop will be one of the best memories of your trip to Japan.

With the help of your local Japanese instructor, you’ll make three types of sushi (nigiri, salad roll and oshi-zushi). At the end of the class, you eat what you just made with miso soup!

Make your own sushi at a cozy workshop with a real sushi master! The English native staff will guide you through each step to ensure your best experience. Bring your family, friends, and partners to make unforgettable memories here at Samurai Sushi! ◆The Craftsmanship at Samurai Sushi At Samurai Sushi Tokyo, we pride ourselves on meticulous attention to every aspect of sushi making, ensuring each creation showcases the full potential of its ingredients. Grounded in culinary theory, we combine umami flavors and utilize chemistry to enhance the natural taste of each ingredient. Our preparation process, including marinating, aging, drying, and curing, is executed with utmost care. Our chef selects the finest fish, ensuring the highest quality and freshness at every workshop. The rice, or “shari,” is a crucial element of sushi. From the cooking time and moisture content to the perfect blend of vinegar, we attend to every detail.

We’ll meet at a private cooking class kitchen, prune kitchen Seattle, in a residential neighborhood. Fumiko will give the guests a hands-on Sushi making lesson including how to make Sushi rice.  After she demonstrates step by step instructions of how to create Sushi rolls, you will roll 3 Sushi rolls(Cucumber roll, Salmon roll, and a half Futo maki) and plate your Sushi rolls with your own design. You will devour your own creations. Ingredients include Fresh Tuna, fresh salmon, avocado, shrimp, cucumber, fish roe, cream cheese and Imitation crab.

You'll get a hands-on training from a qualified instructor. You'll master how to make three types of sushi in just one experience. Sushi fish is a high quality and special order for this class. Even if this is your first sushi making experience, you will be amazed at how wonderful it is! You'll also make yakitori (grilled chicken) as a side dish. Skewer fresh chicken thighs yourself and grill them with a savory sauce. You'll learn miso soup from scratch. Your instructor will give you knowledge of ingredients to take Japanese broth. Vegetarians are welcome. Let me know in advance if you have any dietary restrictions.

2.5-hour sushi-making lesson takes place. Watch as your instructor prepares sushi rice, followed by a demo on how to make sushi the professional way, which includes rolling sashimi (thinly sliced raw fish) and other fresh ingredients into dried seaweed called nori. When it's your turn, enjoy plenty of practice using the various fillings and techniques that  with the group. Once you complete your hands-on lesson, gather with your fellow sushi connoisseurs to bite into the rolls, which are served alongside miso soup, a Japanese omelet and other snacks. Cooking lesson is not use knife for safety.so easy join all type of customers. your dishes are not all,after sushi eat try tea ceremony(whisk matcha),and popular Japanese sweets fish shaped waffle.

This is a class taught in English where you can learn how to make authentic sushi using high-quality sushi ingredients selected daily by the chef. Learn about Japan's one of the most popular dishes and add even more fun with Japanese sake and green tea. Minimum number of participants is 2

Sushi is famously bite-sized, but that doesn’t mean it necessarily has to be. While in Tokyo, discover the art of massive sushi-making with local hosts. Roll a giant 1.5m sushi maki, then cut, serve and enjoy your incredible creation. Aptly located in the foodie and fun streets of Meguro, this Japanese cooking class is perfect for families, couples or solo adventurers in search for a unique sushi-making experience. This hands-on class is designed to get you involved every step of the way. To craft sushi rolls from scratch, your hosts will teach you a selection of traditional techniques passed down through generations to make authentic sushi. You’ll use everyday cooking utensils and equipment to recreate the dish back at home.

DIVE INTO SUSHI MAKING Join us for a delightful and authentic sushi experience! ★ Michelin-Listed Restaurant Tachiguisushi Sushikawa, recognized in the Tokyo Michelin Guide, offers a unique standing sushi experience where you can engage with our skilled chefs. HIGHLIGHTS ★ Dress Up as a Sushi Chef ★ Sushi Crafting Fun ★ Taste and Compare Your Sushi with the Chef's! ★ Immerse Yourself in Japan’s Culinary Heritage Through Sushi ★ Enjoy Sushi in the Traditional Standing Style ★ Fresh Ingredients ★ Special Soup ★ Take Home: A Special Souvenir ★ Menu Basic Plan 14 pieces of Nigiri sushi in total ・ Make & Taste 7 pieces ・ Taste & Compare 7 pieces crafted by our chef ・ Drink: Japanese Tea or Sake Tasting (3 types) Luxury Plan 24 pieces of Nigiri sushi in total ・ Make & Taste 12 pieces ・ Taste & Compare 12 pieces crafted by our chef ・ Drink: Japanese Tea or Sake Tasting (5 types) ★ Duration: 1.5 hours~ ★ Location Japan, 151-0073 Tokyo, Shibuya City, Sasazuka, 1-chōme-62-6 プライムブリス笹塚

A sushi chef who has completed years of training will specially teach you how to make traditional Japanese sushi. There are many delicious sushi restaurants in Japan, but I don't think there are many where you can make your own sushi. Please try this experience to commemorate your visit to Japan. The location is a popular Japanese izakaya, and it is difficult for tourists to enter, but it is open to the public on a special basis. Let's have some fun while making sushi and drinking sake or beer. This is a special drinking party in Japan.

Kanazawa is a city famous for their seafood, and locally grown Kaga vegetables. I will teach you how to make temari-sushi using fresh, local ingredients — colorful sushi that will impress your family and friends! You can customize your toppings, and choose ingredients that you love, and I will show you tips and tricks for making instagram-worthy sushi! After we make our own (and take as many photos as possible!) we'll sit down for a sushi lunch, and a mini-tea ceremony afterwards. This experience includes all ingredients and cooking utensils.

This experience is suitable for people who love culture, adventure, and cute things.By joining this tour, you can experience the true hospitality culture of Kyoto.You can experience making hand-rolled sushi with the okami in a 120-year-old Kyoto townhouse. You can see the culture and history of Kyoto, and experience the precious and special atmosphere of living in a local area. You can experience the unique experience of interacting with old things. Enjoy making hand-rolled sushi with the okami, using the Kyoto dialect. We hope you will immerse yourself in the local area and get a feel for the everyday life of Kyoto people. While you are making your sushi rolls, you will of course enjoy a homely atmosphere that will make you feel like you are in a homestay, so please come and visit us. We look forward to seeing you.This immersive local cultural experience will give you a deeper insight into the people of Kyoto.Come and make unforgettable memories with us in a Kyoto townhouse MACHIYA.

We will teach you how to make traditional Japanese food [sushi] while introducing you to fun Japanese culture. We will provide you with a special experience full of smiles. Let's make the most fun memories in Asakusa. After the experience, please take it back to your hometown and continue making it.

◆ Combine a cooking lesson with a sushi meal ◆ Practice under the guidance of a licensed instructor ◆ Lesson takes place in our state-of-the-art Grand TJT facility near Tokyo Tower ◆ Dietary requirements can be accommodated with advance notice (vegan, kosher, halal, etc.) ◆ Receive an easy-to-use sushi-making kit as a souvenir Students will make the following two types of sushi: ・Gunkan Zushi: Rice wrapped in nori seaweed topped with soft ingredients such as salmon roe, cod roe, or minced tuna ・Nigiri Zushi: Classical style sushi: rice topped with ingredients such as tuna, shrimp, white fish, etc. ◆ Upgrade your experience to include a sake or tea tasting session (additional cost).

Teacher Shinichi Kono has been a sushi chef for over 30 years. The teacher will carefully instruct you in step of the process how to making sushi. Guests will be able to experience Japanese tradition. The sushi restaurant where this class will be held, tools such as knives, and ingredients used in sushi. Everything is of high quality and guests will have an experience like no other.