Sweets Making

You will try how to make Japanese traditional sweets (Neriki) . First , I will demonstrate it, and you will make 3 different shape of Nerikiri. Please make 1 own your own, totally 4 pieces you can make them. Nerikiri is a very simple confection made of white bean paste, shiratama flour, sugar and water. After make them, you will make matcha. The location is my home, so it is good opportunity to see the lifestyle of Japanese people, and My place( Omotesando )is most fashionable area just 3 mins from station, just 8 mins to go Harajuku, 10 mins Meiji shrine and Yoyogi Park. I am so welcome to the person who are interested in Japanese culture , you will have Japanese experience at the center of Tokyo.

You can experience making Japanese sweets at your host's home. Friendly to family! We will teach you how to make traditional Japanese sweets in a simple way so that you can make them for your family and friends back in your country. Of course, you can take the recipe home with you. We use ingredients that are easily available in your own country. The ingredients are very simple, naturally derived, and healthful. The host's house is a typical Japanese old nostalgic house, so you can have a precious experience as if you were invited to a Japanese friend's house. There is a tea ceremony room in the house. Sangenjaya, where the class is located, is a five-minute train ride from Shibuya, but it is still unknown to foreign tourists. It is a very popular place for Japanese people. There are many ramen shops and izakayas with traditional red lanterns.

In our Matcha Making Osaka class, you can experience this tradition in a fun and welcoming way. Enjoy making and tasting matcha with delicious Japanese sweets, guided by our friendly staff. ▶︎Menu / schedule This Matcha Making experience takes about 1 hour. You will learn about Japanese tea, the difference between matcha and green tea, history, and the spirit of tea ceremony while enjoying authentic matcha with Japanese sweets. ▶︎ About Us Our Matcha Making class was launched in Tokyo with the theme of Japanese tea and hands-on experience. We would love to share the joy of Matcha Making with people from all over the world! ▶︎ Location Our class is located in the heart of Osaka where is the most popular tourist city in Japan, and places to visit in a lifetime because there is a lot of unique history and culture. You can also explore historic sites after class! ▶︎ Instructor / Staff The local staff who speak English clearly present a fabulous class with enthusiasm. It is sure to be an unforgettable memory of your time in Osaka! ▶︎ Food Allergens Please note that the Japanese sweets may contain wheat, eggs, and other allergens. If you have any dietary restrictions, please inform us in advance.

In our Matcha Making Tokyo class, you can experience this tradition in a fun and welcoming way. Enjoy making and tasting matcha with delicious Japanese sweets, guided by our friendly staff. ▶︎Menu / schedule This Matcha Making experience takes about 1 hour. You will learn about Japanese tea, the difference between matcha and green tea, history, and the spirit of tea ceremony while enjoying authentic matcha with Japanese sweets. ▶︎ About Us Our Matcha Making class was launched in Tokyo with the theme of Japanese tea and hands-on experience. We would love to share the joy of Matcha Making with people from all over the world! ▶︎ Location Our class is located in the center of Asakusa (Just 1 minute from the station) where is the most popular tourist city in Tokyo, and places to visit in a lifetime because there is a lot of unique history and culture. You can also explore historic sites after class! ▶︎ Instructor / Staff The local staff who speak English clearly present a fabulous class with enthusiasm. It is sure to be an unforgettable memory of your time in Tokyo! ▶︎ Food Allergens Please note that the Japanese sweets may contain wheat, eggs, and other allergens. If you have any dietary restrictions, please inform us in advance.

The Galveston Sweets and Treats Tour is a perfect blend of history and indulgence, offering a memorable and delicious experience for both locals and visitors alike. Whether you have a sweet tooth or a penchant for history, this tour provides a delightful way to explore Galveston's past while savoring its most delightful confections.

What can you expect in this Tea Ceremony Workshop? We show off cultural activities with a difference! Traditional clothing available for you to wear A friendly host will explain the correct etiquette and symbolism for this ceremony Try traditional food and drink given during this ritual Held in a traditional tearoom with beautiful historic decor Opportunities for taking photographs will be highlighted throughout. Your workshop will include: —-This activity will have a maximum of 10 travelers—-

I am a Lancaster native, former professional baker and committed food lover who can't wait to share some of the hidden culinary gems of Lancaster City! My passion is food and hosting/meeting new people. We will visit unique and varied "off the beaten path" downtown purveyors on this door to door walking tour, where you'll get extra access and attention from owners and operators. Ask your questions and enjoy generous samples! Take home goodies are included in the price of the tour, AND a wealth of history about the city.

This class will not only teach how to make mochi, but also you will learn the cultural importance of it. You will also learn some useful tricks on how to handle this very sticky dough. With guidance from a certified instructor, you will learn the basic techniques in making the sweets so that you can recreate them yourself. When you are finished you will be able to taste your creations with a bowl of matcha that you will learn how to make yourself. The instructor will teach you the etiquette in drinking matcha as well as the tradition and spirit of Chado (tea ceremony) This cooking class is held at a private studio in Tokyo where you can get an insight into life in Tokyo from a local as well as advice on tourist attractions and shopping.

Would you like to make authentic Japanese sweets? In just 3 hours, you can try making traditional Japanese sweets (wagashi) and visit the famous Great Buddha of Kamakura. You can make seasonal Japanese sweets in various shapes, depending on the season. You can eat them on the spot or take them home as a souvenir. The Great Buddha of Kamakura (Kotokuin Temple) is one of Japan’s most iconic statues. During your visit, you’ll learn fascinating stories about Japanese history and the culture of Kamakura. Join me for an exciting, easy-to-follow tour filled with local secrets. Make yo enjoy and share unforgettable moments.

This culinary experience is unique because it offers the chance to master the craft of traditional Armenian gata baking, using non-traditional ingredients. As you create your very own custom flavor for the gata, you'll add your own personal touch to this beloved local dessert. Moreover, you'll have the opportunity to connect with your local hosts in their welcoming guest house, savoring your customized creation together, and creating a memorable and heartfelt experience.

Learn to make two classic mochi sweets (fruit daifuku) with a certified wagashi-making teacher. Also make 2 Nerikiri which are main sweets for Tea ceremony. You can receive tips about exploring the neighborhood and take home recipes so you can make your favorite treats again! You will also be time to learn about the history and culture of mochi. There is also a simple tea ceremony experience where you can do a tea ceremony by yourself. You can have a good time in a homey house like your grandmother's house in Japan.

Want to please the whole family? How about a sweet and chocolate treasure hunt in Saint-Germain-des-Prés, a neighborhood housing the best chocolate makers and pastry brands in Paris. This playful and gourmet tour includes 7 tastings. Throughout the tour, your children will participate in a treasure hunt to discover the next store where you will taste some of the best French delicacies: macarons, caramel and different types of chocolate! To begin, you will enter the oldest chocolate factory in Paris. Further on, macarons are the order of the day. The next discovery concerns a French specialty that you can make all the delights of, be it candy, jam or cream: salted butter caramel. You will certainly enjoy some of these caramel recipes before turning back to pastries to bite into a delicious cream puff. The visit will end in summer with one of the best ice-creams in Paris, and in winter with an invigorating hot chocolate.

Confectionery artisans have long been responsible for developing folks’ sense of seasonal appreciation while expressing a hint of changing seasons in edible arts. This tour is hosted by a very welcoming artisan with almost 60 years of experience under his belt, who simply finds sweets making a sheer joy. Let’s join him to share the joy together.

Kyoto has been an important place to the world of confectionery as the refined practice of tea ceremony demands first-class sweets to accompany green tea. Meet an artisan who has been up to that task for over decades creating top notch Japanese sweets and give yourself a try to make those edible arts.

You will make Wagashi for 45 minutes(one wagashi, two for 60 minutes), set the table, and enjoy them with tea tasting, home style! is considered a high-class Japanese sweet called Jo-Nama-Gashi(Jo means Upper or high class, and Nama means freshly made) and severed at tea ceremonies and ceremonial occasions. Nerikiri is the most well-known for its beautiful presentation, which might include sceneries, flowers, and lucky motifs with a delicate taste. We teach you the basics, and try making your Nerikiri with your imagination! We will serve three essential and popular everyday teas(Sencha, Gemnaicha, and Hojicha) for you based on how we serve them at home! Knowing how we enjoy teas at home is a casual but insightful experience. We will show you how to serve the tea, the difference, and the suitable TPO for each tea.

Our Team has organized this interesting activity to celebrate the Sinhala and Tamil New Year. You will prepare sweets during the activity and have the opportunity to taste them. You will get the opportunity to talk to the team comprising of individuals from the village and our young team.

Our Wagashi forming experience is an easy and fun one, just like colorful clay work, in which we form several colored materials to create a target figure. Let's form the colored dough into the day's theme design by hand to portray "the seasonal beauty of Japan". Even if you have little experience in creative activities or cooking, we will carefully guide you through the process. Next, move on to a dedicated tea room, experience a tea ceremony while eating your own Wagashi. In our tea ceremony experience, the room itself is designed to be experienced sitting in a chair. Once you are settled, you’ll then be served by host with confection followed by real Matcha. And it's your turn. We instruct you how to serve Japanese tea to others according to our unique etiquette. But nothing to worry about. We know you are a beginner. We would “love” to answer your any types of questions. The more guests ask, the more tea ceremony will enrich.

With us, you'll learn how to make authentic Japanese Mochi sweets by simple and easy method. You don't need to bring anything! Everything you need is provided at the lesson. We open everyday including weekends! This is a private lesson (if your booking is more than 3 people), therefore you can learn step by step at your pace. Classes take place in a private residence where you can relaxed in a cozy atmosphere. My cooking class is held in a small local town, where you can enjoy visiting lots of local shops, supermarkets, cafes, shrine and even famous public bath!, before and after the lesson. You will encounter a more peaceful Japanese neighborhood as opposed to the busy city life! The menu is made from plant-based products. This class is appropriate for vegetarians with vegan options available. Downloadable recipe is available. So, you can recreate them easily for your family and friends after gone back home! We use simple ingredients that are available in your own country.

Located in Shinagawa Ward, it is close to Haneda Airport and Shinkansen Shinagawa Station, and only 20 minutes away from Tokyo Station and Yokohama area. Cute Japan! You can experience You can make traditional Japanese sweets such as “nerikiri” (kneading) and make carp streamers and Oriental zodiac signs according to the season. Since they are made of clay, they are easy to make and can be enjoyed by both parents and children. You can choose any color you like. *Because it is clay, you cannot eat your creations.

Vienna also offers fascinating Grätzl (= district parts) away from the city center. Margareten is still an insider tip and ideal for those with a sweet tooth. Let yourself be seduced by Margaret's sweet side away from the famous Vienna. This is Vienna for advanced learners! Go with me on the traces of old Margaret, we leave sour things behind, but maybe we will come across some sweet things. The gourmet has to be careful not to disappear into the castle square and miss the walk.