Mexican Cuisine

We will visit one of the most important Mayan sites; with a unique approach, where you can travel to the center of the ancient and sacred place. We will have our first stop at one of the New 7 Wonders of the World, the Spectacular Chichen Itza. Add an incredible touch of Mexican culture, adventure and flavor to your vacation. We will transport all your senses to the origin of regional cuisine in a unique gastronomic demonstration – which is one of the greatest Mayan legacies. Delight in flavors and aromas. Live the tradition of using local plants, vegetables and fauna that transcends borders and symbolizes Mexico’s culinary diversity. Refresh and relax in an authentic Mayan cenote where its deep blue water will amuse you with the clearest water Mother Earth offers. Expect a stop for urban tourism in the village of Valladolid, a small and quiet place full of culture. Food demonstration of Mayan cuisine

Live this incredible cooking adventure that will take place in one of the best and most exclusive Mexican restaurants in Los Cabos. You will have a reserved table where our Master Chef will teach you the secrets of authentic Mexican cuisine. Our groups are small, which allows a more personalized attention to each visitor. Learn step by step how to cook four delicious typical dishes of Mexican cuisine. You will even learn an original recipe to mix the perfect cocktail! You will have the opportunity to visit and learn all about natural ingredients that delight the most demanding palates in our own garden. Ideal for the whole family or as a couple, if you are tired of the same flavors in the typical buffet, come and enjoy, discover and savor new ingredients and ways of cooking them, from a good aroma to an exquisite seasoning, please your senses by learning from our expert local chef!

Join our passionate team of culinary experts, including food engineers, chefs, and a coffee national judge, for an unforgettable hands-on cooking adventure. Delve into the rich history and culture of Mexican cuisine as we explore the origins of chocolate, a treasured delicacy invented by indigenous groups and exported to the world from Mexico. Immerse yourself in the art of crafting Mexico's beloved churros from scratch. Our expert instructors will guide you through the entire process, from preparing the dough to mastering the traditional frying techniques. You'll learn how to create these delectable pastries using authentic ingredients and time-tested methods. Embark on a chocolate adventure as we introduce you to the world of ganache, a luxurious treat made from exquisite Mexican cacao beans. Our expert chocolatiers will teach you how to prepare a rich, velvety chocolate ganache that perfectly complements the crispy, golden churros.

Learn the secrets of Mexican cooking with a hands-on lesson, led by a local English-speaking chef. Receive expert step-by-step instructions to prepare a 4-course meal (5 dishes and 2 drinks) representing different regions of Mexico. Get to know the art of Mexican cuisine by using traditional kitchen tools like Molcajete (stone mortar), Comal (flat griddle), and clay pots. A private kitchen and intimate atmosphere at the most iconic mexican restaurant in Cancun is waiting for you!

Mexican Gastronomy was recognized as Intangible Cultural Heritage of Humanity in November 2010, by UNESCO. For me, it is a pleasure to show part of the Mexican cultural heritage; based on traditional recipes with a contemporary twist. If travelers so wish, they are taken on a tour of the local market where they can view fresh produce at its best. We will teach them to make the most traditional dishes of Mexican cuisine, where they will be able to use techniques inherited from generations.

Get ready for an experience that will make your stomach happy, your taste buds sing, and your mind explore new flavors. First stop will be to try a Baja Style Taco originally from the Mexican Pacific that has gained popularity all across the country. Afterwards, let your taste buds be transported through time: a slightly spicy and meaty taco that has captivated people around the world. Learn about its origins and preparation including a slow-cooking process to achieve its incredible flavor. Your next visit: An authentic local taco restaurant and its hustle and bustle of colorful activity. With a wide variety of Tacos, let your local guide pick the best Taco according to your personality or feel free to try on your own. You will be delighted! As evening comes to its end, your last stop will be at a picturesque dessert stand where a sweet delicatessen awaits: learn about how Mexico has made this dish of its own even though its origins come from a whole different continent

It is an easy way to introduce yourself to mexican cuisine. It gives you access to local culture. Is an opportunity to interact with local people.

Come and discover the tasty world of Mexican tacos on a culinary adventure through the streets of San Lucas. This town is known for its delicious, meaty, and spicy tacos, as well as the vibrant and flavorful salsas that accompany them. During this experience, we'll visit some of the best local taco spots, where you can savor the authentic flavors of Mexican cuisine. You'll have the opportunity to try a variety of traditional tacos, as well as other delicious dishes and beverages. And of course, no taco experience would be complete without a refreshing agua de jamaica, made from hibiscus flowers. Our knowledgeable guides will take you to hidden and local spots, away from the tourist crowds, where you can discover the true flavors and culture of Mexican cuisine. You'll learn about the history and evolution of Mexican gastronomy, and gain a deeper appreciation for this rich and diverse culinary tradition. Book your spot now and join us on a tasty and authentic adventure

Unleash the Excitement: Mexican Wrestling Show with Tacos & Margaritas!! Live the electrifying world of Mexican Lucha Libre during your Cozumel vacation, where colorful masks, high-flying acrobatics, and vibrant culture collide in a spectacle like no other! The famous Mexican lucha libre was born in the 20th century, today is one of the most popular sports in Mexico just after soccer. Pick a side! Rudos or Técnicos, Technical or Rough, fighting against each other every time. In this unique performance you will experience all the folklore and tradition in an authentical Mexican arena, luchadores will do everything to restore the balance between good and evil, you’ll learn each one’s story, choose your favorite and may the best wrestler win!!! After the Lucha Libre performance, indulge in a delicious Mexican lunch featuring three tacos, the epitome of Mexican cuisine, accompanied by two traditional margaritas.

Hosted by a native cook, will guide you to the regional flavours. , aside to the neighbour town of coacoyul, our guests will experience a real and traditional Mexican cooking class, where they will have a blast preparing-authentic and delicious Mexican dishes. Get the secrets every Mexican region has, enjoy an unforgettable cooking time, with a woman and her knowledge of prehispanic, hispanic and contemporary cuisine. Our class is designed for you to be the artist, while our host shares the family secrets, so you can easily replicate the recipe. It is a hands on a unique experience. After cooking you will have the opportunity to enjoy and share with your friends, family or new friends what you cooked.

During this experience, you will cook authentic Mexican dishes with your host Lucía in her spacious home kitchen and learn some of her favorite cooking tips and techniques! Lucía can cook a wide variety of Mexican dishes, from traditional family recipes passed down through generations of home cooks, to modern dishes using fresh, local ingredients.  Your menu will be based on the season and might include dishes like potato leek soup, albondigas en salsa de chile chipotle mecos (meatballs in a smoked chili sauce), sopa de nopalitos (cactus paddles in bean broth), fideo soup (Mexican noodle soup), traditional moles (savory meat dishes cooked in spice and chili sauce) and chile en nogada (stuffed poblano chilies, smothered in creamy walnut sauce). Don't miss out on this wonderful opportunity to experience Mexican culture and cuisine firsthand!

Discover the joy of making Mexican Fiesta Favorites: Margaritas, Mezcalitas, Guacamole, and Handmade Tortillas with simple, authentic recipes you can recreate at home. Enjoy delicious flautas as the main dish and churros for dessert. This experience has a total duration of 2.5 hours and is perfect for any celebration!

Isa’s Authentic Mexican Cooking School is the first culinary school teaching cooking classes in the heart of down town Playa del Carmen. Isa's cooking classes are dedicated to the art of classic traditional Mexican cuisine. The school is is located in a home kitchen close to the local market where you will visit and learn about Mexican ingredients (as well as purchase some of the ingredients you will need for your class). In this class you will create a well-rounded, multi-dish lunch in a small class setting (no more than 8 students in class). Classes are hands-on and some demonstration, so be prepared to work! Chef Isa (and/ or Chef Pavel, Isa's cooking partner and husbad) is not only a cooking class teacher, she is also a professional chef with over 10 years of cooking experience. She/ he is thrilled to share their knowledge on cooking techniques in addition to teaching you how to make authentic Mexican dishes.

In addition to our wide variety of food & beverage cruises and our historical cruises, we are very proud to be US Coast Guard inspected, tested, and certified for operations of a commercial passenger vessel, allowing our guests to be confident in their safety. Our crew undergoes CPR/First Aid Training, in addition to proficiency testing for man-over-board emergency response.

Visit a local home in San Miguel de Allende to learn the art of pre-Hispanic Mexican cooking from Isabel – a warm, dynamic and delightful Mexican grandmother (and former pediatrician) who loves to garden and cook! Isabel offers a private, authentic, hands-on Mexican cooking lesson in her home and garden that she designed herself. Isabel is incredibly passionate about pre-Hispanic cooking – in addition to learning about the culture and cuisine, you'll learn about the ancient milpa technique of farming (aka the three sisters method of growing food)! Vegetarians are welcome – just let Isabel know in advance. Isabel has fond memories of being in the kitchen with her mother who taught her to cook on pre-Hispanic clay grills and molcajetes. She is excited to create new food memories with her guests.

● Insight into the plantation life ● Connecting with locals in Piedra de Moros ● Learning about ancient healing techniques ● Enjoying authentic Mexican cuisine for lunch (It is not included)

"Cook like an Oaxacan in our hands-on class. You will learn how to prepare a traditional dish, step by step, while having fun and learning about the culinary culture of Oaxaca. Our host will guide you through every stage of the process, from selecting ingredients to the final presentation. We customize the class according to your preferences and needs! We have vegetarian options and we adapt to any dietary restrictions."

Do you like Mexican food and want to learn how to prepare typical dishes in a traditional way? This class is for you, 100% practical with written menus included, you will learn how to prepare various traditional dishes from the region that you can easily replicate in your place of origin. You will learn the meaning of the terminology of Mexican cuisine and why traditional utensils have been used since pre-Hispanic times. You will learn to select the best ingredients for each dish: Meat in its Juice or Pozole, or Tamales, or Chiles Rellenos, Jarritos with Tequila, a whole menu with a tequila-based drink, main course, dessert and side dishes, when you contact me I will tell you the options. We have options for vegetarians and vegans. Do not hesitate to contact me in advance if you have dietary restrictions or a larger group than established The Sunday option does NOT include a visit to the market

Each year, more and more people travel to Mexico specifically for its food scene. Our mission has always been to celebrate Mexico’s food culture and what better way to do so than through learning by doing. *Learn how to make a traditional Mexican meal from start to finish. *The menu can be easily adapted to vegetarians. *Includes written recipes for you to take home.

We serve an open kitchen bar tasting, seasonal organic menu, with vegan and vegetarian options and gluten free, based on products from local producers free of chemicals, promoting fair trade, Mexican cuisine, under the trend eat as a local, under the baton of chefs Anita Pereyra and Jonathan Rodriguez. A small and beautiful place at the foot of Baja California Avenue, in a cozy space full of surprises.