Menu Paired

The Cooking Clubhouse will help you dive deep into the roots of a traditional Spanish Paella by leading you through a hands on and very dynamic workshop that will allow you to learn the secretes to a restaurante grade paella, all the mean time enjoying our bottomless Spanish wine pairing!

Come join us on a mouthwatering journey of Argentina's culinary highlights with Buenos Aires' most fun and interactive dining experience. Add some flare to your evening and opt for the wine-based cocktail class to begin. Then learn how to close your own empanadas using different 'repulgues' techniques. During the dinner enjoy four boutique wines paired perfectly with foods from all four corners of Argentina, and top it off with what many claim to be the very best steak in the country. The final step; learn how to prepare Argentina's most popular drink, mate, coupled with the countries most popular sweet, alfajores.

Have fun while learning about local food and culture! This distinctive interactive dinner for adventurers is a full evening plan, that kicks off with a collaborative activity of a Malbec cocktail making at our communal table. Sitting at our shared table, you'll wear aprons and chef hats and mingle with fellow travelers while starting with the art of sealing traditional Argentine empanadas using various 'repulga' techniques – finished with a competition! The four-course menu commences, showcasing homemade local delicacies from across Argentina, of course with the bife de lomo (tenderloin), served with several sides, and appetizers. The tasting experience features beloved dishes such as empanadas, chorizo, matambre, grilled provoleta cheese, steak, and more, thoughtfully paired with three distinct wine selections. We end the evening by explaining the intricacies of Yerba Mate, a traditional hot tea beverage steeped in ritual, etiquette, and history, complemented by homemade alfajores.

Enjoy a 3-course dinner featuring contemporary French food and fine wine on an evening in Paris! Taking place in an atmospheric wine restaurant near the Louvre, the meal is cooked by a passionate and talented young French chef. Each haute cuisine course is matched with a glass of wine, plus you'll enjoy a glass of Champagne to start and a digestif to finish!

Our farmhouse is the perfect location to enjoy, together with the typical Tuscan cuisine, the undisputed charm of the breathtaking panorama that lies on the slopes of the Renaissance village of Montepulciano. It is surrounded by greenery, in an endless expanse of vineyards and olive groves. An ideal place for lovers of Taste and Romantic Atmosphere. On our terrace you can enjoy the vibrant emotions that are given to us by the enveloping touch of summer warmth. All this accompanied by a Tuscan Menu combined with our wines produced in the terroir of Vino Nobile di Montepulciano. Our dishes are all inspired by the Tuscan tradition, offer authenticity and seasonality of the ingredients and taking inspiration from local cuisine, they are proposed with particular and captivating reinterpretations. The menu is 4 courses with the pairing of our wines.

With the help of locals you can experience Capri in a way you never sought our before. Our aim is to make sure that once you return home you will be able to find the right ingredients to create a great meal following what you’ve learned. You will be able to gladly show off to your guests your newly acquired cooking skills and entrain them with a few legends of the land. Our approach is “easy and homemade”, therefore recipes are simple to follow and replicate with the use of basic equipment and with the best tool on the market: your wonderful hands. The wine selection offered is the result of a meticulous research of regional natural wine producers. The outcome of ancient processes adopted by contemporary artisans who are passionate and respectful of their land and what grows on it. Our menu is completely Vegetarian.

* To enhance your experience, please inform us of your food and wine preferences, as well as any allergies, before the tour date. The menu typically features Korean-style meat dishes. Korean cuisine offers a diverse array of flavors and textures, making it surprisingly versatile when paired with wine. While traditionally associated with rice-based spirits like soju and makgeolli, the complexity of Korean dishes can complement various wine styles. Light-bodied whites like Riesling or Pinot Grigio pair well with spicy and tangy dishes like kimchi or Korean BBQ, while medium-bodied reds such as Pinot Noir or Gamay can complement heartier dishes like bulgogi or galbi. Ultimately, experimentation is key, but the contrast and balance between Korean flavors and wine profiles can create delightful culinary experiences.

– Indulge in a luxurious 8+ course meal showcasing multiple cuts of high-quality wagyu beef sourced from different regions. The menu will be based on the best quality cuts available in the market. – Taste wagyu prepared in a variety of ways to maximize the natural flavor, along with delicious appetizers and dessert. Enjoy traditional & authentic styles of preparation. – Experience how sake compliments wagyu with each dish. Try Japanese craft sake served in several different ways, including original cocktails specifically made to be paired with wagyu. – Learn about the history and regional differences of wagyu and sake in Japan, and how best to enjoy it. Discover what makes wagyu Japan’s most exquisite delicacy.

Are you up for a culinary experience onboard? If you love food and you appreciate the intimate ambience and top notch service then you are at the right place. Look no further and book this exquisite cruise with the rave reviews. Yannis and Kostas promise you to leave you at awe with their warmth, hospitality and personalised service. Enjoy a beautiful day at sea under the Attic sun and taste a traditional Greek feast onboard, prepared with love & attention from our chefs. 10 different dishes will be served for you to meet the authentic Greek cuisine! This unique gastronomic journey is inspired from different parts of Greece. The meticulously made menu combines traditional recipes with delicious wines, beers and liquors to warm your heart & make you smile! You are offered 1 complimentary drink and then you can choose from our menu! Top quality ingredients and virgin bio olive oil are two of our secrets. Reserve your seat onboard now and be part of the experience!

We invite you to discover Mendoza on an exciting gastronomic journey. To crown this unique experience, we invite you to delight in an exquisite 5-course menu paired with the best wines at the exclusive Carolino restaurant, Cocina de Estación.

Enjoy an unmatched food and wine experience with our services! Immerse yourself in the heart of Argentina's prestigious wine region through exclusive paired dishes and let yourself be carried away by the beauty of its wines and oenological excellence. There, you can enjoy wine tastings and gourmet tastings. Discover the secrets behind the production of some of the best wines in the world while you delight in unique flavors. Book now and live a unique experience with our service! Food and tasting are included in the tour!

Kitchen has always been the fulcrum of this home, where my family is living since more than 7 generations. I have always been fascinated by my grandmother's ability to prepare awesome dishes from Tuscan tradition, always with few, simple but precious ingredients. That cultural heritage was in danger of disappearing: I spent a lot of time cooking with her, trying to learn her recipes and secrets. In the end, I realized that she had given me a bigger gift: I had assimilated her cooking philosophy! Then, I realized that tradition is not a dusty book but a living thing able also to adapt to new conditions, and even improve. I studied ingredient's seasonality, their sustainable production systems, new cooking techniques, techniques of tasting: almost without realizing it, in the meantime, I became Chef and finally, also Sommelier. Since a lot of years, I decided to share this path: a long path that is not yet finished… Giacomo

Our experience is fully interactive: you'll taste, compare, and learn hands-on how to pair wine and food. You'll master three key pairing techniques, easily applicable to any cuisine worldwide. Discover Tuscany’s wine culture from local producers and enjoy a carefully crafted five-course tasting menu. Vegetarians are welcome—let us know in advance about any dietary restrictions.

The event will take place at "Tres Raíces Winery" one of the best local vineyards in the recently named Independence Valley, Guanajuato, Mexico area. This territory is considered as the cradle of wine in America. The internationally award winning wine is exceptional and the staff is service oriented. Come and discover why all the world is talking about Mexican chefs. The vineyard is surrounded by beautiful landscapes and the Chateau is large with grandiose architecture and filled with exquisite art.

The tour begins at Shimbashi Station, known as the site of Japan's first railroad running in 1872. First, your local tour guide will take you to a casual bar run by Nara Prefecture, which is known as the "birthplace of sake". Here, enjoy a 30-minute all-you-can-drink sake tasting! The selection of more than 20 different types of sake, which changes daily, is truly varied, ranging from authentic sake made with "Bodai-moto," the yeast that originated in Shorakuji, the birthplace of clear sake, to dry, sweet, slightly sparkling, cloudy, and fruit sake. On the second stop of the tour, your guide will take you to a teppanyaki restaurant in Ginza. You will be greeted by a skilled griller in front of a heated Teppan. Serving only the highest quality A5-ranked Wagyu beef, the restaurant not only offers a wide variety of Wagyu beef, but also seasonal soups, seasonal Wagyu beef dish, garlic rice, miso soup, and special condiments and sauces as part of the course menu.

Unique gastronomic experience, beyond the famous “sardine spits”, “fried fish” or traditional tapas tours. The client will enjoy a selection of up to 10 different dishes, with current flavors, textures and presentation. We offer high quality products from our land. Accompanied by pairing with wines such as virgin Málaga. We also have a large selection of beers. Restaurant in an emblematic square, very accessible, modern and comfortable. Ideal location to get to know the center by walking. We have a large terrace and private rooms for groups. Relaxed atmosphere, away from the hustle and bustle of other adjacent areas. Our staff is very friendly and helpful. In the historic center we have other establishments with other interesting culinary offerings that customers could visit. Our Italian restaurant, "Da Nonna Peppa" in front of the Thyssen Museum. Or the very famous and crowded "Pepa Revuelo" in the Plaza del Siglo.

Rome Boat Tiber River Hop On Hop Off Ticket, including an Exclusive Food Tasting and wine pairing in a Roman cistern from the 1st century AD. Discover the most secret wine cellar in the heart of Trastevere, in an authentic Roman cistern from the 1st century. AD. Enjoy some traditional Italian delicacies paired with a selection of excellent wines. Take a Hop On Hop Off cruise on the Tiber River, and let yourself be cradled and experience a moment, immersing yourself in the tranquility that this place can give you. Once on board, head towards the Tiber Island from Castel Sant'Angelo. You will cross the historic center of Rome and admire some monuments and iconic places of the eternal city from a privileged and unique point of view. Once you reach Fabullus Winery, live and share an experience in which food and wine balance each other in a perfect combination of tastes. Menu includes seasonal products, including Slow Food* presidium, certified by the DOC DOCG IGT, DOP, IGP, and STG brands.

Kitchen has always been the fulcrum of this home, where my family is living since more than 7 generations. I have always been fascinated by my grandmother's ability to prepare awesome dishes from Tuscan tradition, always with few, simple but precious ingredients. That cultural heritage was in danger of disappearing: I spent a lot of time cooking with her, trying to learn her recipes and secrets. In the end, I realized that she had given me a bigger gift: I had assimilated her cooking philosophy! Then, I realized that tradition is not a dusty book but a living thing able also to adapt to new conditions, and even improve. I studied ingredient's seasonality, their sustainable production systems, new cooking techniques, techniques of tasting: almost without realizing it, in the meantime, I became Chef and finally, also Sommelier. Since a lot of years, I decided to share this path: a long path that is not yet finished… Giacomo

Enjoy the Wagyu and unlimited Sake pairing!! Start with Sparkling Sake and then we talk about sake and wagyu, while comparing a few Sakes by tasting. Then the meat will be served and enjoy them with paired Sake. (Of course we will show you how to enjoy Japanese BBQ!!). We select Sake for each meat meal but you can also try unselected one too!! Full-course menu comes with Wagyu short rib, Loin and Rib Loin – Beef tongue, Skirt stakes – with some sides like Salad and Japanese Curry rice. If you like to drink more, we can serve you more glasses and refill too!! You can also have Draft beer / Wine / Sour (Sprit based cocktail) etc. without any fee , you do not need to think of saving drinking!! Some Sakes are rarely seen outside Japan, so it wil be the activity that you can only experince when you are in Japan!! We would like to interactive with you, do not be afraid to ask us some questions about Sake, culture, drink places… everything about Japan!!

・Gain a deeper understanding of Nagayama Honke’s sake brewing techniques in a unique retro-modern setting. ・Savor a special, locally inspired menu while discovering the distinct flavors and aromas of each sake.