Local Gastronomy

Prepare yourselves to explore the history, the architecture and the culture of the capital of Santa Catarina with a local Historian! As we walk, we'll talk about the indigenous groups that occupied the Island of Santa Catarina, and travel through the 17th century, a time marked by the arrival of Portuguese colonisers and African enslaved. We'll then make our way to some of the city's main attractions until we reach the Public Market, where we'll have a short break to try local snacks and drinks like 'pastel', 'garapa', 'caipirinha' or local beers. It is also the chance for you to buy local products and souvenirs and for us to get to know each other better. After this short break, we'll explore important landmarks for the black and the artist communities in Florianopolis. We'll finish the experience with a little surprise at Miramar Memorial. Before saying goodbye, I will give you suggestions of what to do after the tour and maybe even join you at one of the city's best bars.

In Guzzo you will enjoy a concert with local flamenco singers and dancers, an authentic and unforgettable show to enjoy with our artisan cuisine. For dinner, our Mediterranean tapas or signature dishes, accompanied by local wines and original cocktails. Since 2014, we have been mixing gastronomy with art and music, creating a complete experience… don’t miss it!

Our tour is offering you a chance to experience the islands on a different way! Experience the beauty of the Elaphite Islands, snorkel in a magical Blue Cave and taste local gastronomy in our unique homemade lunch in Captain’s house. After departure from Dubrovnik, first stop is Blue Cave. Snorkelling, swimming, jumping from the boat. As long as you want. Next stop is island Lopud. Few hours of free time is enough for you to explore the island and visit the sandy beach “Sunj” and get yourself ready for the next stop and highlight of our trip. Taste of local gastronomy in our homemade lunch served in Captain’s house on Island Sipan. Home made bread and home made olive oil. Following with the soup, main course that is grilled just in front of you and desert. During the whole lunch, homemade wine is unlimited 🙂 On your way back captain will surprise you with one more swimming break! We are waiting for you!

we start from the pick up at the meeting point, the first stop is in anamuya where you will enjoy of a horseback ride surrounded by nature, then from there we will go to the basilica of higuey where you can get to know the church inside and out, see the virgin take photos and enjoy its beautiful panorama and the beautiful palmas de ella verder, then we will visit the typical house where you will find a great variety of products from the Dominican Republic, whether they are souvenirs, etc., We will also visit the Dominican market where they will know the origin of certain products and condiments, they will be able to see the cocoa from its plantation and taste the chocolate used in the Dominican Republic you can also learn to prepare a mamajuana where with instructions you can make your own mamajuana then we go to a restaurant totally surrounded by nature and a beautiful river in front to enjoy a delicious lunch

At Corfu Gastronomy Tours we offer you the unique chance to introduce you to the local food artisans and traders, the people that master the secrets of Corfiot cuisine. Each food tasting stop has been selected not only for its quality of food but also fo the history it as to unfold, the passion of its people and its significance in the local community. The best way to discover our beautiful Corfu Town through food, culture and its people. Let us offer you an unforgettable sensory experience!!

"Emma was just the best host. Everything was amazing- there was so much amazing food and flavored waters it was just lovely. Her apartment is gorgeous and so easy to find. The first thing I did when I got home was remake one of her recipes because it was THAT good!!! Such a lovely experience and I would absolutely recommend to others and do again!" Michelle "The experience was great! It was fascinating to learn about French culture through food, great way to meet new people, and Emma is very engaging in her storytelling!" Liam "Emma’s exclusive modern French breakfast was exceptional! The extent, the variety, and her innovation in the baked goods she prepared made it a fantastic experience"Rich "If you are not French, you should better choice this opportunity. Huge kind of sweets and drinks and every detail even in water you can notice her delicacy and carefulness. Hospitality needless say!"HeeJu ·

Discover Galway’s Latin Quarter and West side with me and the medium of fine Irish cuisine, locally sourced produce and internationally celebrated beverages. Rolling pastures meet the wild Atlantic here, and you’ll find out why this location has helped to make the city such a food lovers' destination. And it has the craic too! On this self guided audio tour along the Latin Quarter’s medieval streets, I’ll tell you about the evolution of our cuisine from the Bronze Age to our recent culinary revolution. There’s a full course of information, including: • The answer to which came first, the bacon or the egg • A primer on spuds and Ireland's relationship with the humble potato • A guide to spotting the Salmon of all Knowledge • An introduction into Ireland's whiskey heritage just long enough to wet your lips

Come explore the fascinating history and delectable tastes of Spain's most cherished culinary delights – Iberian sausages and local cheeses, all paired with great wine! Our knowledgable host will take you to two locations, beginning with an abacería where locals often go for pre-meal snacks. Here you will indulge in 3 different sausages, 3 cheeses, and a glass of sherry wine. As you enjoy your food and drink, you will be guided through the entire process of crafting the finest Iberian meats, with a special emphasis on the locally-made sausages. While indulging in these flavors, you’ll come to appreciate the expertise and attention to detail that goes into each stage of the process – from raising the pigs, to their carefully-crafted diet, to the curing of the meats. To cap off your tasting experience, you will be taken to an authentic tapas bar where you’ll be treated to a drink and a selection of traditional tapas that showcase some more of Spain’s delicious Iberian porks.

Immerse yourself in the essence of Valencia with a unique experience that combines a guided tour of the city with a delicious lunch or dinner in our cozy restaurant, Restaurant Secret. Tour the most emblematic places in the capital of Turia, ending with a reservation at our Restaurant where you can taste authentic Mediterranean cuisine. At Restaurant Secret, savor dishes made with fresh, seasonal products, carefully selected at the Central Market. Enjoy traditional cuisine with a modern touch, in a cozy atmosphere and with friendly service. Your experience includes: official local tourist guide expert in the history and culture of Valencia, tickets to all the monuments, management of the reservation at the restaurant and a welcome drink to toast your experience in Valencia.

A gastronomic tour through the old town of Cartagena offers a unique experience where we will know secret places of gastronomy with a variety of typical snacks that we will take you to know, along the tour, several stops will be made in emblematic and beautiful places, perfect for taking professional photos that capture the essence and beauty of Cartagena. Guided by bilingual local experts, visitors will not only enjoy the culinary richness of the region, but also learn about the history and culture of this fascinating city. This tour is ideal for those who wish to explore Cartagena in an authentic and memorable way, combining the pleasure of good food with the magic of its historic landscapes.

The nights of Aegean Gastronomy are held twice each week, on Tuesdays and Saturdays. The number of participants is limited each time, which gives our chef the advantage of preparing a special menu of seven courses almost as if it were private. Our chef prepares fish based courses using local ingredients and fresh same-day catch, which are the basis of the menu. Three glasses of Parian white wine varieties, Asyrtiko, Malagouzia, and Monemvasia, are accompanying the Nights of Aegean Gastronomy. The selection of each variety is meticulously made to match the course served.

Start your day with a cup of traditional Aromatic Greek coffee alongside a cretan breakfast in the most beautiful and peaceful square of the city. Walk the narrow streets of the historic center and discover the most important places of interest through the eyes of a local guide. Witness a master of baklava and kataifi fyllo and taste this renowned deserts in their most traditional and tasty version. Learn all about local products, the secrets of their production and how to always get them in high quality in a complete tasting of Honey, Raki and olive oil. Relax under the lemon and orange trees of the hidden Ali vafi's garden and enjoy a full meal cooked in a way that combines the traditional Cretan cuisine and the modern gastronomical approach. Share your impressions, knowledge and views in the most Greek way: over a glass of local wine.

Pachamanca is a traditional, huge and expensive dish, prepared for special meetings, occasions or traditional festivals. This gastronomy tour takes place in Huaraz surrounding areas in local peoples home as to prepare this dish you need a big and open area for fire. It's organized mostly in the families's countryside properties instead of restaurants, in this way we also cooperate with communities economic incomes from tourism. The main purpose is to keep as responsible as possible while traveling by protecting the typical and original culture and lifestyle of local people.

HIGHLIGHTS • Visit an anchovy factory and savor the famous Anchovy of Santoña • Visit a family-run wine cellar and enjoy a wine tasting • Learn about the history of the Sobao and visit a sobao maker in Sellaya. • Enjoy a product tasting after each visit. • Discover the beautiful fishing town of Santoña and the peaceful Pasiego Valleys SUMMARY Stimulate your five senses with this tour proposal: you will love the silence and peace of the vineyard fields, the aroma of the sobaos factory, the texture of the anchovy of Cantabria, the taste of the Cantabrian cheeses and the beauty of the Pasiego Valleys. A relaxed and fun day to learn more about the gastronomy of Cantabria and enjoy the beauty of its landscapes.

If you visit Yucatan.Friday, Saturday, Sunday and Monday let yourself be pampered It is the only gastronomic tour in magical towns of Yucatan combined with Mayan temples and enjoy the typical dishes of each place.

Embark on an enriching journey with a knowledgeable local guide to explore the vibrant culinary scene of Medina. Immerse yourself in the bustling streets, vibrant markets, and hidden culinary gems as you interact with local cooks and residents. This unique tour offers an unparalleled opportunity to step out of your comfort zone and savor the authentic flavors of Moroccan street food. Delight your taste buds with a diverse array of dishes, from savory tagines to delectable pastries and refreshing beverages. Additionally, for a more intimate experience, you can opt to join a local family on the outskirts of Marrakech, where you'll have the chance to partake in traditional home-cooked meals and gain insights into Moroccan culture and hospitality. Experience the warmth of Moroccan hospitality and the richness of its culinary heritage on this unforgettable gastronomic adventure.

Get immersed in this experience hosted by a local changemaker! Enter the inspiring world underneath Cape Town's touristy surface. A Side by Side experience is the perfect, hands-on way to escape the tourist trap, live like a local, and make an impact. A percentage of every booking goes directly back to the changemakers we've partnered with in the form of year-end gifts: equipment, bursaries, and cash grants. To ensure your changemaker-hosted experience runs smoothly and guests' every last need is met, an SbS guide will be by your side throughout, from pick-up to drop-off (if you add the Hotel Pickup add-on). Your guide will provide you all the background info you need to know and settle the entrance fees on your behalf. Optionally add the Photoshoot add-on for HD pics/vids of you in action sent by Google Drive same day. Learn, laugh, imagine, bond, and come away a changed person after sharing this experience with some seriously inspiring locals.

Would you like to taste a typical Chardonnay under the shade of a centenary holm oak, while we tell you the history of Finca el Renegado? You will walk among the vineyards, enjoying the landscape and learning about the varieties we grow on this organic estate, and you will also taste a lunch of the typical local gastronomy.

This experience is focused on satisfying the wishes of food lovers who seek to know all the delights of traditional Arequipa dishes. In this tour you can taste the diversity of local cuisine in perfect quantities with our guide who will immerse you in the history of each recipe and take you to the best local restaurants Another aspect we love about this service is to show our main market that is the main reason for our exquisite culinary tradition.

The the help of your local host you will be able to experience the unique flavours of the Kytherian kitchen while learning about the traditional ways of life. You will have the opportunity to walk through the garden, harvest ingredients and then use them during the class.