Lankan Cuisine

At Village Cooking Class Kandy, we offer a unique opportunity to learn traditional Sri Lankan cooking in a village setting. The experience begins with a visit to a local market, where you’ll learn how to select fresh vegetables and ingredients essential to Sri Lankan cuisine. Back at the village, you’ll be guided through the preparation and cooking of authentic dishes, giving you hands-on experience in crafting a perfect Sri Lankan meal. You are welcome to join as an individual, a couple, or a group. It offers a wonderful opportunity. Our traditional cooking class is based in Kandy, and we accommodate groups of all sizes, from individuals to groups of up to 15 people. By the end, you'll have the chance to prepare a complete traditional meal. Finally, you'll enjoy tasting the delicious food. In addition, this experience includes a brief visit to a nearby village, providing you with a unique insight into local life.

Enjoy a 3-hour private and authentic cooking class in a local restaurant with a chef who is incredibly passionate about Sri Lankan cuisine. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class takes place in a local family restaurant in Unawatuna where your chef will teach you how to make nice traditional Sri Lankan dishes in clay pots from our family recipes. We will teach you how to make your own spices as well. After cooking, enjoy your meal together.

with the help of Wasantha, you will discover the unique flavors of local cooking while learning about traditional ways of life. as part of this class you will visit a local market, choose exotic ingredients and learn to cook 5 typical dishes

We do a cooking demo of Sri Lankan healthy curries. We do old traditional way of cooking. Six different curries including one seafood dish as well. You can come and discover about Sri Lankan cuisine

We do cooking demo of Sri Lankan healthy curries. We do old traditional way of cooking. Eight different curries including one seafood dish as well. You can come and discover about Sri Lankan cuisine. After the adventure, you will get to share your own cooked meal with a traditional dessert – curd and treacle…

Sanju my self i do the cooking lesson in one of leading restaurant in galle fort. Specialy we do the lesson in back outdoor garden. Apart of that we provide free recipe book as well. Also you can get fresh spices from our stall. We are getting fresh vegetable and ingredients from village

Colombo has long been a culinary capital & the most culturally diverse city in Sri Lanka. From Plant foodies to meat eaters have a wealth of options in the City—including gourmet eats, street foods, traditional Sri Lankan foods, Sri Lankan immigrant foods, short eats and vegan & vegetarian foods. With Colombo food tour, you will experience Colombo`s food options that are as diverse as Colombo itself Our Colombo food tour is designed like a crash course for you to learn Sri Lankan cuisine, culture & history. We let you discover how Colombo has been built layer upon layer of cultural interactions in the history of 1500 years and how it enjoyed its diverse trade network from east to west in the economic belt of the silk route while having mouth-watering eats.

Join Nona and Indra for an unforgettable journey into authentic Sri Lankan cuisine! Start your experience by shopping for fresh local ingredients, learning about their flavors and origins. Then, dive into cooking traditional Sri Lankan dishes. Choose to prepare four delicious options from the list below or any other vegetable you like available on that day: •⁠ ⁠Chicken or Fish Curry •⁠ ⁠Dhal/Lentils Curry •⁠ ⁠Pumpkin Curry •⁠ ⁠Green Beans Curry •⁠ ⁠Aubergine Fry •⁠ ⁠Green Leave Salad / Stir Fry •⁠ ⁠Mushrooms Dry Curry •⁠ ⁠Potato Curry •⁠ ⁠Okra/Lady Fingers Dry curry •⁠ ⁠⁠Coconut Sambol All dishes are served with a generous portion of rice and crispy papadams. Come into our kitchen and garden, and let us teach you the secrets to perfect rice and curry. Book your experience today. Come hungry, leave with a full heart and new culinary skills. We can’t wait to welcome you into our kitchen!

During our cooking class, you'll embark on a culinary journey into the heart of Sri Lankan cuisine. Begin with selecting fresh, vibrant ingredients while learning about their importance in Sri Lankan cooking. You'll step into our traditional kitchen, guided by our experienced host with over 30 years of expertise.

Kodi is a retired banker and his wife Meena is a retired teacher. Kodi is also an antique collector and had been looking for a suitable home for his collection for a while. He stumbled upon a beautiful Dutch home 30 years ago. Kodi and Meena (and Kodi's antique collection!) now live in this stunning home built by the Dutch 300 years ago, located inside the picturesque Galle fort. They love sharing their food and culture with travelers. Meena learned to cook from her mother and grandmother and she still uses the exact same family recipes when she cooks. Meena very excitedly shares, "relatives who try my food often say it reminds them of my mother and grandmother's cooking and this makes me very happy." Join Kodi and Meena for a private experience and tour a seafood and vegetable market in Galle, buy seasonal vegetables and cook and eat a Sri Lankan meal, in a beautiful Dutch home.

You will Learn how to cook a simple Sri lankan meal that you will be able to re-create at home. get to know how to make staples of Sri lankan cuisine such as dhal curry and/or Pumpkin curry. After making some mouthwatering dishes in traditional Sri lankan home kitchen at a village near by kandy, you get to enjoy a Sri lankan meal cooked with your own hands.

Prepare an amazing Sri Lankan meal. The setting for the cooking experience is spectacular. You prepare your meal in a traditional outdoor kitchen at the junction of a river and a canal location connects you with history. For hundreds of years, spices were transported on barges that along the river and canal where you cook. The location also connects you with nature. From the outdoor kitchen and the dining pavilion, you have a spectacular panoramic view. The experience provides a fun, hands-on way to explore Sri Lankan heritage. As you cook, you use authentic tools including an antique grinding stone, cooking utensils made from coconut shells, and locally made terracotta pots. You also learn about the spices that made Sri Lanka so important in the spice trade and that make Sri Lankan cuisine so distinctive. In this class, you will cook without chilis so everyone can enjoy the food.

Experience the essence of Sri Lankan cuisine with Cooking Class Sri Lanka with Locals. Unique market tours, personalized attention from local chefs, and hands-on learning create an immersive cultural exchange. Diverse menus, inclusive options, and insights into culinary traditions make this class a memorable journey into the heart of Sri Lankan gastronomy. Clients have the flexibility to select their preferred timing for the designated activity.

Sri Lankan cuisine was started in my childhood. We're a traditional Sri Lankan family in the deep south of Sri Lanka, Tangalle. Where offers an extraordinary combination of flavors and a selection of dishes. Here you will learn how to prepare and cook your favorite Sri Lankan dishes, such as brinjal pahi, coconut sambal, gotukola salad, lentil curry, beetroot curry,

A fantastic programme giving you the opportunity to learn to cook the wonderful, unique, varied and extremely healthy cuisine of Sri Lanka.

Our Cookery Demonstrations demonstrate Sri Lankan cuisine where you could learn and cook famous local dishes.

Join us Sahan and Hashinka on a half-day Sri Lankan Breakfast Crawl unlike any other. As passionate food explorers and lifelong residents of Colombo, we bring you a tour that combines our local expertise with our global experiences. Discover the hidden gems of Colombo's breakfast scene as we guide you through the vibrant streets of our beloved city. From bustling street food stalls to charming family-run cafes, we'll take you off the beaten path to savor the authentic flavors of Sri Lankan cuisine. What sets our tour apart is our insider knowledge. Having lived in Colombo, we know the best-kept secrets and local hotspots that are often overlooked by tourists, This is more than just a food tour, we provide engaging narratives about the history and cultural significance of each dish. We foster connections among fellow food enthusiasts and create a welcoming atmosphere for travelers from all walks of life. Without further ado, come join us!

Our Cookery Demonstrations demonstrate Sri Lankan cuisine where you could learn and cook famous local dishes such as dhal (Sri Lankan lentil curry), Coconut Sambol, Chicken Curry, or anything else you wish to learn by using the traditional clay pots and coconut spoons.

Enjoy a private and authentic Sri Lankan meal with your host Bandu in his home. This is a perfect experience for anyone looking to connect with local culture over food. Bandu is a kind and friendly host, a retired IT professional who has lived overseas for over 35 years. He learned to cook from his mother and has been cooking traditional, home style Sri Lankan food for over 40 years. He initially learned to cook for survival as a young professional and now is extremely passionate about cooking for friends. Apart from cooking, Bandu likes traveling, hiking and swimming. He has traveled to over 35 countries and has even learned to cook local food in a few of them. When asked why he would like to be a host, Bandu says, “this is a great opportunity to learn about other cultures and meet like-minded people.”

Embark on a culinary odyssey with our "Plain Rice and Classic Curries" cooking class, delving into the heart of Sri Lankan gastronomy. Learn the meticulous art of preparing white rice, seamlessly paired with a selection of iconic dishes: Experience the vibrant burst of flavors with Coconut Sambola, where the secrets of blending fresh coconut, chilies, and spices are revealed. Immerse yourself in the verdant world of Sri Lankan greens as you create Kathurumurunga Mallum, a dish perfected through finely chopped moringa leaves and exquisite seasoning. Discover the culinary finesse behind Dry Fish Fried, unlocking a unique frying technique that imparts a crispy texture and intense flavor. Mastery of spice balance and lentil harmony awaits in the preparation of Dal Curry, a comforting staple in Sri Lankan cuisine. Join our hands-on cooking celebration, promising an authentic journey into the heart of Sri Lankan culinary heritage—from simple white rice to intricate classic curries.