Italian Pasta

Small groups pasta making class with local chefs that will teach you about traditional costume and habits of the roman people. In this masterclass you'll be able to learn how to make the famous italian handmade pasta and pair it with fresh sauces that will be made during the class. Top quality ingredients, selected wine during the whole experience are our secrets ingredients to make this experience so unique and special!

Experience a hands-on cooking class in florence city centre. In our entertaining class you will have the chance to deeply understand the pasta-making process. Using seasonal and organic ingredients and under the guidance of expert chefs, you will learn how to make different types of pasta, accompanied by different typical Italian sauces. Then, you will have the possibility to explore the sweet world of desserts, preparing, of course, one amog the most famous.

Local chef for an authentic cooking experience Hands-on class to learn how to prepare three traditional recipes Cook Risotto, Fresh Pasta and Tiramisu Have lunch with your home-cooked meal and a glass of local wine Receive the recipes to recreate the Italian dishes at home

Chef Daniele will teach you how to make perfect handmade pasta from the scratch. The travelers will learn about the importance of pasta in the Italian cuisine as well as the secret ingredients and techniques to making a perfect pasta dish every time. One complimentary Spritz and snacks will be served during the class.

Discover one of the most cherished and top-rated experiences from Airbnb, now available on Viator. Barcelona visitors often seek out Mediterranean cuisine, and nothing embodies the essence of Italian Mediterranean food like freshly made pasta. This beloved dish has achieved iconic status, symbolising the joy of bringing families and friends together. However, tourists frequently miss out on the true experience, often finding themselves in places where the pasta is anything but authentic. Join us for this extraordinary pasta-making class, where you'll learn to create authentic dishes in a vibrant, creative setting. Savor the experience of cooking and dining on a rooftop terrace with stunning views of Barcelona, making this a truly memorable culinary adventure.

Crazy about pasta? You’ve come to the right place… Prepare to get your hands doughy on our quest for pasta perfection! Learn how to make authentic pasta and traditional tiramisu in a personal, small-group class with a fun and passionate Roman chef. This class is perfect for families, small groups of friends, couples, and solo-travellers with a passion for food.

This isn't just a cooking class—it's a slice of Roman life, served with elegance and heart. In a cozy, beautifully designed Roman kitchen, you’ll be welcomed like a friend and guided by a passionate local chef who brings generations of tradition to every step. From handmade pasta and pillowy ravioli to the perfect tiramisu, everything is prepared using locally sourced, high-quality ingredients—ensuring every bite is authentic and full of flavor. What really makes it stand out? The atmosphere. With small groups, flowing wine, and plenty of laughter, it feels less like a class and more like spending the afternoon in a Roman home. You’ll leave full, happy, and inspired—with new skills, great memories, and the flavors of Rome ready to recreate back home.

Recreate traditional Roman recipes in this fun, hands-on cooking class, perfect for families, couples, solo-travellers and everyone in between! Your fun, professional chef will teach you all the know-how you need to knead, roll, cut and cook authentic fettuccine pasta with a choice of two traditional Roman sauces. If that's not enough you'll also perfect the art of making creamy tiramisù (which means 'pick-me-up' in Italian because of its infused espresso shot!) and receive the recipes for both dishes via email at the end of the class. The cooking class ends with a sit-down dinner with your new food-loving friends. Enjoy a selection of wines and soft drinks to complement your dishes! Our class can be adapted to accommodate dietary requirements and allergies (as long as you let us know in time!) So book your space on this class now and discover the art of traditional Italian cooking!

Join a talented chef for a hands-on cooking class where you'll master the art of authentic Italian pasta from scratch. Using fresh, high-quality ingredients and time-honored techniques, you'll learn how to craft silky, homemade pasta with semolina and eggs. A talented chef will guide you step by step through the pasta-making process before teaching you how to prepare a rich, creamy Alfredo sauce from scratch. Made with fresh cream, garlic, Parmesan cheese, and unsalted butter, this decadent sauce pairs perfectly with your handcrafted pasta. Finally, bring everything together with a beautiful presentation, garnished with freshly shaved Parmesan and a touch of fresh herbs.

We offer a courses how to make an Italian home made pasta . We will offer you an incredible experience to create pasta with your own hands under the guidance of the chef. You can choose to be part of a morning group and prepare Ravioli pasta with spinach and ricotta cheese filling or to be a part of afternoon group and prepare tagliatelle pasta with Ragù (Bolognese sauce). At the end of the course we will enjoy together tasting your own pasta accompanied with a glass of local Montenegrin wine. We will guide you through this journey to learn and taste the flavors of Italy united with Montenegro.

The course will be taken inside a real kitchen restaurant My fun Italian pasta-making class. This is a unique hands-on cooking experience to take you deeper into the authentic Italian food and wine world, guided by the most entertaining and knowledgeable team of Chefs in Florence. You will learn and prepare your meal from scratch. After your experience as a real chef you will taste the different foods you prepared, accompanied by a selection of wines. Our cooking class is fun, creative and interesting and you will be proud to show your friend how expert you have become in making fresh pasta.

The Homemade Pasta class is a group lesson where you will be learning how to make a fresh egg pasta and fresh water pasta, three sauces, and dessert. You will learn the secrets of making excellent Italian fresh pasta, a staple in Italian culture. At the end, you will enjoy the authentic dishes you created, accompanied by a Tuscan wine in the Florentine style wine cellar, dating back to 1300- 1400.

Join a cozy kitchen in Edmonton and learn the secrets of crafting authentic Italian dishes. Begin with a classic Italian salad, combining crisp vegetables and bold flavors in a tangy dressing. Under your pasta chef’s guidance, prepare arancini, mastering the technique to achieve a golden, crispy shell filled with creamy mozzarella. For the main course, choose between two iconic Italian pasta dishes: homemade spaghetti with shrimp scampi or handmade linguini with pomodoro chicken. Conclude your experience with a decadent ricotta cake, perfectly complemented by a vibrant blueberry compote. Savor your creations in an intimate setting and toast to your success with wine or beer if you choose to bring your own. Leave with cherished recipes and the confidence to recreate this Italian feast at home.

Enjoy a private and authentic online cooking class and learn to make Cinzia's family recipes for fresh pasta and a classic Italian dessert. This is a perfect experience for anyone looking to connect with local culture over food. A fun and cultural virtual cooking experience with a Florence local! • Learn to make homemade pasta from scratch and an Italian dessert • Private, one-on-one online instruction with a Florence resident • Introduction to Italy's culture and cuisine • Scheduled mutually at your convenience (host lives in Florence, Italy (GMT +2) ) • Recipes and ingredients list will be emailed in advance of class • Customization available for dietary restrictions or preferences • Travel from your own home and learn culinary traditions of Italy!

Step into a cozy kitchen in Chicago and experience the joy of crafting authentic Italian dishes. Begin with a classic bruschetta, mastering the balance of fresh, ripe tomatoes and fragrant basil atop crisp artisan bread. Your chef will guide you through the process of making gnocchi from scratch, shaping the soft pasta into delicate dumplings and pairing them with a tomato-basil sauce that embodies Italian simplicity. Conclude your experience with tiramisù, layering creamy mascarpone with espresso-soaked ladyfingers for a rich and indulgent dessert. Enjoy your creations in a relaxed small-group setting and toast to your newfound culinary skills with wine or beer if you choose to bring your own. Leave with cherished recipes and the confidence to recreate these Italian classics at home.

Step into a welcoming kitchen and embark on a journey through the flavors and traditions of Italian cuisine. Your experience begins with an apple anise crostini, blending sweet and savory in a delightful appetizer. Under your chef’s guidance, prepare a classic Caesar salad, mastering the balance of crisp greens and creamy, zesty dressing. Next, dive into the heart of Italian cooking—fresh pasta-making. Learn traditional kneading, rolling, and cutting techniques to craft delicate tagliatelle. Choose between a rich, slow-simmered ragu alla Bolognese or a bright marinara sauce to pair with your pasta. Then, fill handmade butternut squash ravioli, finishing with a sage-infused brown butter sauce. Conclude with a modern Italian indulgence: Nutella ravioli, a crispy pastry filled with luscious chocolate-hazelnut spread. Relax in an intimate setting, enjoy your creations with wine or beer if you bring your own, and leave with new skills, cherished recipes, and a taste of Italy’s finest.

Join Italian host Sara for this hands-on, interactive pasta-making class in her West Sussex home. She will show you how to make a basic pasta dough and then shape it into Spaghetti, Tagliatelle, Lasagne sheets, or even Farfalle! Het pasta dough is made without using dairy or eggs, so everyone can enjoy it! At the end of the class, you will enjoy your freshly made pasta, cooking it in sauce like Basil Pesto or fresh Tomato Sauce and you can take your leftover creations at home. Pasta is comfort food, we know that, but if you make it yourself it's a completely different taste! THAT'S AMORE!

Step into a welcoming kitchen space in Las Vegas and embark on an Italian culinary adventure. Your experience begins with crafting a fresh Caesar salad, perfecting the art of creamy homemade dressing and garnishing with elegant Parmesan cheese ribbons. Pair this with warm, buttery garlic bread for an authentic Italian start. Next, dive into the highlight of the class: making gnocchi pasta from scratch. Learn traditional Italian techniques for kneading and shaping gnocchi into soft, pillowy perfection under the guidance of your local pasta chef. Top your creation with marinara sauce, capturing the essence of classic Italian comfort food. Conclude your journey with a decadent dessert. Create a silky vanilla bean panna cotta, elevating its flavors with a fragrant lavender and blueberry compote. Savor your creations in a relaxed, small-group setting, paired with wine or beer if you choose to bring your own. Leave with new culinary skills and cherished recipes to recreate at home.

Join this authentic experience and learn how to make traditional Italian pasta. Guided by a chef, learn the secrets of classic Italian cooking and enjoy a tasting of local natural wines. Meet your chef instructor in the heart of historic Trastevere. Start by creating your own pasta dough, cooking it to al dente and finishing it gently in a sauce. Listen along to the chef in your own language with real-time translation from an AI-powered app. Once your pasta is ready and the table is set, enjoy the delicious meal paired with natural wine sourced from local producers. Afterwards, continue exploring Rome with a self-guided audio tour directly from your smartphone.

Puny Pasta & Grill, situated on the iconic Corrientes avenue, emerges as a new culinary hub and a must-visit spot post-theater outings. This restaurant celebrates authentic Italian-Argentine cuisine, intertwining it with the city's rich theatrical history through its decor reminiscent of the avenue's golden era. Great culinary proposal for lunches and dinners with friends and family to culminate a traditional Buenos Aires outing. Warm, comfortable environment, with a sober and elegant aesthetic. Exquisite Italian-Argentine cuisine dishes. Vegetarian and gluten-free options available.