How Chocolate

The Don Olivo Chocolate tour is the best way to know, where the best products of Costa Rica come from, including the best type of Chocolate in the world, coffee(optional), tropical fruits, spices, like vanilla, rum, sugar cane, we have a farm of chocolate of 1600 trees where we produce organic Chocolate since 96 years ago cacao criollo!! Come and anjoy the flavors

Learn the basics of chocolate making, we provide you everything you need & assistance from start to finish. You get to take your very own handmade chocolates home in a nice golden box + taste amazing hot chocolate! We provide you all the recipe and necessary knowledge so you can do it by yourself at home later on! While other workshops are limited to dipping stuff in the chocolate, in our workshop you really learn how to make pralines yourself, from scratch!

Highlights of the Workshop: • Learn about the different types of chocolate from our expert chocolatiers • Watch a demonstration and taste various kinds of chocolate • Create your own 3 chocolate bars and decorate it to your liking • Craft an original hot chocolate recipe using traditional Aztec techniques • Take home all of your handmade chocolates • Receive a Chocolate Museum Vienna 'BO-YO' certificate • Enjoy free admission to the museum with your workshop ticket What to Expect at the Workshop: Our experienced chocolatiers will guide you through the chocolate-making process. You'll learn about the different types of chocolate, how to temper it, and the seven steps of chocolate consumption. In the final part of the workshop, you'll create your own chocolate bar with different toppings and ingredients, and prepare a traditional Aztec chocolate drink using ancient tools. This workshop is designed for both children and adults.

Is chocolate a food or a technology? Why does it hold such a special place in cultures around the world? Most importantly: How do YOU like your chocolate? Included in your ticket price are 12 individual tastings. We will visit 8 of Downtown Seattle's most beloved bakeries, restaurants, cafés, and chocolatiers. The tour starts at Dahlia Bakery where you delight in the days fresh bake. We continue through cafés where you experience the "World Tour of drinking chocolates," along with small treats and samples of chocolate. We spend a portion of the tour in an Italian grocer where you sample a selection of some of the best chocolate bars in the world (and from right here in Seattle). The tour ends at a chocolatier's shop known for its elite quality and unique incorporation of flavors, including fruit, honey and booze. You'll leave this tour filled to the brim with chocolatey goodness, but also with a deeper understanding of what chocolate is, what it means, and where it's taking us.

People come from all over the world to taste the famous Belgian chocolate. Join us on this 90-minute Brussels Chocolate Tour as we visit some of the best chocolate shops in the city, for what is surely our most delicious tour!

Its a cultural and sensorial experience about cacao in the west coast of México, plus, this chocolate tour is the beginning of new agroturistic projects in a rural community. Its a wonderful way to support the farmers and local towns around.

We offer more than just chocolate, Firstly, the chocolate tour begins with the cultural and biological background of cacao in Costa Rica. It further introduces into the collecting, fermenting, grinding and finally the making of chocolate, the drink of the gods. Secondly, we talk about coffee and its importance for Costa Rica's economic and cultural development. We have a showroom with important coffee picking instruments and a better explanation of the process of coffee production. We want to show you how to make Café-Chorreado, the real Costa Rican practice of preparing coffee. Amongst other sampling methods. Finally, we want to look at one of the most important aspects of Costarican culture and tradition, the trapiche. Here we grind sugar cane to extract the juice and make all kinds of local and delicious candy. This is for sure the sweetest tour in the area. We have recently added a MEDICINAL PLANTS GARDEN TO OUR EXPERIENCE AND A CHOCOLATE FACTORY

Come and learn how to make chocolate ! • Located in the heart of the city center of Puerto Vallarta, ChocoMuseo will tell you everything you ever wanted to know about Mexican cacao and chocolate. • We offer chocolate workshops for those in search of a hands on, unforgettable experience. • During 2 hours, you will learn everything about cacao and chocolate, discover how to temper dark chocolate and make a flavored ganache with cream, prepare filled chocolates bonbons and truffles and take them with you.

Whether you're a wine aficionado or a chocolate enthusiast, our Maltese Wine & Chocolate Pairing promises to enchant your senses. Immerse yourself in a sensory symphony that marries the best of Malta's winemaking heritage with the artistry of our handmade chocolates. Unleash your taste buds and embark on a journey that celebrates the magic of flavour combinations, all while having an unforgettable, fun-filled experience. Come join us as we unlock the secret pleasures of Maltese wine and chocolate – a pairing that will leave you craving for another sip, another bite, and another unforgettable memory. Cheers to the tantalising tastes of Malta!

Experience two of the best products that Colombia has to offer the world: Rum and Chocolate, which are featured in this experience to delight your senses. Explore the diversity of 8 Colombian rums, each with its own character and distinctive flavor, carefully paired with artisanal chocolate from our country. Discover how these two emblematic products complement and enhance each other, taking you on a journey through Colombia through its flavors.

Taino's Gourmet Kitchen lab offers you the opportunity to learn about one of the Dominican flagship products, "The Cacao Fruit". We will teach about Cacao history and what are their benefits. The fun part begins when our master chocolate starts making the magic of chocolate, where you also will be realizing your own chocolate with Master instructions. We will be doing some contest and entertainment during the class.

The Mayan Cacao Company it's a place to discover the origins of chocolate in the same land of their creators: The Mayans. It is an interactive place in which you become an explorer of the history of the most popular food in the world, amidst to tropical lush setting, discover the origins of Cacao. Also in our Workshop you will learn to make your own handmade Chocolate Bar, with the authentic recipe of the Mayans;  want more?  We have more, we will teach you how to make a delicious Margarita with the touch of Chocolate, our specialty. There is no better way to spend a day in Cozumel, enjoying a bit of culture and fun at the same time.

Calling all chocolate lovers and history buffs! Discover Bruges on a walking tour that blends indulgence with storytelling. Led by an expert guide, you’ll explore charming streets and iconic landmarks like the Belfry and Market Square, while uncovering fascinating tales of the city’s medieval past. Along the way, enjoy stops at three artisanal chocolate shops where you’ll sample delicious pralines and sweet creations. Since this is a chocolate-themed tour, we’ll also visit a waffle boutique to taste waffle cookies topped with rich Belgian chocolate because Bruges truly knows how to do dessert right! Perfect for those who crave a taste of history and chocolate in one unforgettable experience.

Come ready to eat dark chocolate while learning about what you're eating on this one hour tour. This tasty, chocolatey tour explores the history and foundations of chocolate. Your guide will walk you through the origins and process of making artisan chocolate from bean to bar at a local factory in Barbados.

Our Victoria Chocolate Tour is a sweet 2-hour walking tour through Victoria’s top chocolatiers and bakeries. Starting at The Chocolate Project, you’ll taste rare chocolate bars and learn about the chocolate-making process led by a world-renowned chocolate judge. A quick stop at La Taquisa for some homemade Mole sauce on a taco – a unique savory stop! After taking in the sights along Blanshard and Fort Streets including the historic St. Andrew's Cathedral, we visit Chocolat & Co for a decadent truffle and luxurious drinking chocolate crafted by award-winning chocolatier David Booth. Next we visit two amazing bakeries including OSO for a unique freshly baked chocolate croissant and Bon Macaron for a selection of chocolate macarons. The tour visits the oldest chocolate shop in Canada, Rogers’ Chocolates, for a trio of chocolates, including the famous Victoria Cream. Finally, we wrap up with a Nanaimo Bar at the Off The Eaten Track tasting room.

Visit the famous Roatan Chocolate Factory and learn to make chocolate from scratch! This is a unique tour in the island! You will learn about the process of chocolate making and will create your own chocolate bar that you will take home! This activity is an authentic Honduran experience, it’s family friendly and perfect for couples, solo travelers and anyone who loves chocolate. Note: Classes are scheduled based on availability and your needs, usually starting at 2:00pm. We do the classes based on reservations. If you're visiting Roatan on a cruise, we have to make sure that we can schedule the class and bring you back to the ship on time. For cruisers, we’ll try to arrive at the factory as early as possible. Therefore, we ask for you to disembark as soon as your ship arrives. If we can’t host it in the am, we can also pick you up before class start time and go sightseeing and/or do another activity or tour! Just let us know if you’re interested in doing this and we can set it up.

As you delve into the exquisite pairings, our knowledgeable instructors will guide you through the intricate dance of flavours, revealing the fascinating chemistry between cocktails and chocolates. Discover how the sweetness, bitterness, and textures of the chocolates can contrast or harmonise with the profiles of the cocktails. We believe that learning should be both fun and informative, so expect an engaging atmosphere where you can ask questions, share your thoughts, and connect with fellow enthusiasts. Our masterclass is designed to inspire your creativity while leaving you with a deeper appreciation for the artistry behind cocktails and chocolates. Whether you're a cocktail aficionado or simply seeking a unique and enjoyable experience, our Cocktail and Chocolate Masterclass in Malta promises an unforgettable evening of deliciousness, laughter, and discovery. Reserve your spot now and embark on a delightful adventure that will leave your taste buds begging for more!

Listen to the exciting history of cacao while learning how to make chocolate from bean-to-bar. Participants will make chocolate, the traditional chocolate drink of Aztec kings, and will finish the class by creating their very own chocolate bar to take home. The class will also include a chocolate tasting – can you spot the difference between the gourmet and the commercial?

During this interactive experience, you’ll discover the history of the Eco resort, see how we process the cocoa beans from scratch then head to the chocolate shop to get an inside view of where the magic happens and receive hands-on training from one of our experienced chocolatiers to create your own chocolate. Experience the love infused in these locally grown cocoa beans as you savor Fond Doux’s organic chocolate!

Experience food like never before at a Chocolate fondue in the dark in Amsterdam. Learn how to use all your senses in complete darkness. Top quality service is provided by blind waiting staff, who will provide guidance and reassurance along the way.