Flavors Characteristics

Fresh ingredients, everything from scratch, flavors of our traditional Mexico; in a beautiful Mexican-style house, surrounded by gardens, everything is set and carefully hand-picked for you to enjoy and live an authentic cultural and gastronomical immersion to the deepest traditions and roots of our ancient Mexican cuisine. Our gastro-cultural experience starts off with a brief introduction to the essential flavors and ingredients of Mexican cuisine, follow by a mezcal tasting, where we will learn, superficially, about its main characteristics and the right way to taste it. Then, in an ambiance full of joy, music and laughter, we will prepare a full menu with sides, salsa and fruit water "agua fresca" The preparation of tortillas and quesadillas is from scratch, as well as quesadillas, for which we always use artisanal cheese. By the end of the class, we sit down in one table to share the food we just prepared and the experience itself! Mi casa es tu casa, you are always welcome!

Delve into the delicious, underrated world of Hungarian wine on this 2-hour evening wine tasting in Budapest, with an expert sommelier-guide. Head to a cozy wine shop and sample eight unique local wines, specially selected to give you a well-rounded overview of Hungary’s wines, from classics to up-and-coming varieties. Wines will be paired with with a selection of local flavors (cheese, charcuterie, etc.).

Discover the rich flavors of Italian wines with our exclusive wine tasting experience in Milan, guided by a professional sommelier. Enjoy expertly paired Italian finger foods designed to elevate each wine's unique characteristics, creating a harmonious and memorable tasting journey. Book now for an intimate, educational, and indulgent experience that will leave you with lasting memories of Milan's culinary excellence.

In the middle of the heart and soul of downtown Oaxaca in a cosy and traditional place, we will taste 7 type moles and seven different Mezcales. The tasting contains all the educational values ​​of a Sommelier wine tasting, as well as the space to ask all you want. The Mezcales that you will try are carefully selected as they differentiate the characteristics of the different Agaves: Espadin, Cuishe, Madre Cuishe, Tobala, Tepeztate, Coyte and a blend of Tobala and Tepeztate. Its is an educational and pleasant-tasting paired with a different mole for each mezcal. Ask and discuss your impressions, share and meet people that want to enjoy the Mezcal experience at a different level.

Live the Thrill of Wrestling Like Never Before! We have the ultimate experience that combines culture, food, drink, adrenaline and fun in one package Start with Flavor Before diving into the world of ring heroes and villains, enjoy an exclusive tasting of tacos and mezcal on the fun terrace of Casa Pepe Hostel Boutique, La Cósmica. Learn the Secrets of the Ring Get a detailed introduction to the fascinating world of wrestling: the cheers, the insults, the technicals, the heels, and much more. Heading to the Mexico Arena Get on our "pesero" and head to the iconic Arena México. Get ready to immerse yourself in the passion, technique and theatrics of this temple of wrestling. This is a unique opportunity to experience a Mexican tradition in an authentic and exciting way. Return transportation is not included so you can live with the atmosphere of the area, and continue discovering CDMX Book Now and Be Part of the Action!

Embrace Italian culinary culture and learn to make gelato with our hands-on gelato-making class in Rome. It’s fun for adults and it’s fun for kids too! Learn the secrets behind the creaminess of gelato and the freshness of sorbets in the laboratory of an authentic Roman gelateria.

The tour will be complete and will satisfy your needs as much as possible as all the aspects that make the city unique will be explained. You will meet expert pastry chefs, liqueur producers and tarallari. You will taste the famous wallet pizza and discover the history and origins of everything you will see or taste. You will feel welcomed and integrated into the Neapolitan reality, understanding its historical, artistic and social characteristics. The city that gave birth to Western civilization, everyone's city, the ideal place to learn who we are through food. While we make our street food you will be able to notice the natural and architectural beauties that the city of records, music and Margherita pizza invented by the imaginative inhabitants of this magical land offers.

The traditional Concha y Toro vineyard was established in 1980 in the prestigious Maipo Valley region, where the world-renowned legend of Casillero del Diablo was later born. Tour the beautiful family gardens and enjoy a guided tour of the winery with a tasting of 03 of their wines, with a complimentary glass.

You will find yourself in the heart of the Central Market of Florence, a historic meeting point of the city. Here you will taste our specialties, surrounded by the colors, the aromas and the liveliness of a unique place.

Discover the fascinating world of wine with expert sommeliers. Explore wine from different and original perspectives and let yourself be guided through every aspect, from sensory analysis of the product, to serving techniques, to different types and unique characteristics. Learn to use all your senses to appreciate wine and live a full tasting experience. Through practical exercises and guided tastings, you will learn to recognize the unique aromas, flavors and characteristics of each wine, developing a greater sensory sensitivity.

You will eat and live like the locals, immersed in the unique context of the Central Market of Florence, a historic meeting point of city life.

Come discover Sombai, the local liqueur of Siem Reap, in a typical Khmer houses. You will learn how to make your own cocktails with the liqueur. This class is led by a professional bartender & cocktail maker. You will also visit the production workshop in a charming little wooden house to discover how it's prepared in a specially designed mini-factory. Enjoy the tantalizing journey through the tasting of more than 11 flavours, nibbling on local snacks. You will have time to talk with your bartender about Khmer culture or tips for your trip as we are all native from Siem Reap…

Spend with us a morning discovering the atypical products of Tuscany and Italy, tasting the authentic flavors of our country at the Market of San Lorenzo. We will taste, Balsamic Vinegar, truffle products, Wine, focaccia and many other products that we will also use in the kitchen for our 4-course lunch. you will be accompanied by a professional chef who will explain the characteristics and history of the market and its products. We will then move to our kitchens not far from the historic center, inside a historic building. Here we will prepare a typical Italian four-course lunch with the products we met at the market. Once the preparation of each specialty is finished, you will be able to taste what you have made in our dining room, including wine and water. The class is not allowed for severe and contact Celiac disease, not to be confused with gluten intolerance. Depending on the chefs' availability, the class can also be done in Spanish and German.

A magical city, with a medieval flavor with its castle and, above all, the Aqueduct of Segovia, from the 2nd century AD.

Only eight places in the world produce volcanic wines. Just think of the romance that surrounds wines grown in soils born of molten earth and ash. Volcanic soils account for only 1 percent of the world’s surface but contribute a much larger percentage of the world’s great vineyards. Volcanic wines have captivated adventurous wine lovers looking to shock their palates with something different. This is a micro-production wine from the volcanic Azores islands in the North Atlantic Ocean. It is grown in volcanic basalt at sea level, less than 50m from the Atlantic. This terroir and the blend of varieties imbue this wine with incredible minerality and purity, as well as unmistakable stony flavours, salinity, and a savoury character, minerality and volcanic wines walk hand-in-hand. Volcanic wine regions are home to some of the most intriguing and characterful wines in the world. Azores, the place where the stone became wine.

This immersive experience guides you through Roman flavors and culture as you hear about the history of Ancient Rome. The tour starts from Trilussa Square and allows you to taste Italian dishes all served with good wine.

If you want to enjoy a sake tasting, please join our experience course. A sake sommelier will give a detailed lecture on the history of sake and the characteristics of each brand. You will discover a new side of Japan through different tastes and flavors. The comprehensive content is enjoyable for both beginners and enthusiasts alike.

Discover the Tuscan craft beer and its characteristics. How is it produced and how does it acquire its flavor? During the guided tour you will discover a series of very interesting things about the craft beer in Italy, the raw materials and the production.. Of course, a tasting of three of our craft beers will be awaiting for you!

Taking this tour to learn about the most aboriginal cultural customs and history of the Mountain City Lane, where has the typical mountain city space and traditional Bayu style, and is the epitome of Chongqing's historical culture and landscape features. It used to be a residential area, but now it has been converted into a unique walkway with many interesting stores in there. * Accompanied with a professional English-speaking guide * Taste a Chongqing special peppercorn ice cream * Relax at a tea house and enjoy a show of folkloric masterpiece. * Walking along the lane to know about its history and local life-style

Together we will enjoy a street food experience discovering the locals’ delicious about Greek culinary culture, (while showing off buildings designed and related to local enogastronomy). We will visit bakeries, cheese shops, open-air markets selling local goods! What is for sure, is that you will you’ll leave the tour with a full belly, as well as a deeper understanding of local gastronomy traditions. So, please come hungry and ready to experiment with the Greek flavors!