Chocolate Tour

In Eden Chocolate Tour you'll experience an hour and 45 minutes tour. A first part is held in our cocoa organic plantation where the visitor can see the cocoa flower, the cocoa trees, the fermentation and sun-dried process of the cocoa beans. A second part is inside the Ranch where the visitor can roast and grind the cocoa beans; also the conching and refining process of the chocolate. At the end, the visitor can make his own chocolate bonbons.

A chocolate experience to remember! See and touch the fruit of the chocolate tree, and learn all about how the beans are transformed into delicious chocolate. Have fun making your own Scottish-themed chocolate to take home! You can even make a chocolate Greyfriar's Bobby, a chocolate Nessie or a chocolate Edinburgh Castle! Next, come to the tasting room with a wide selection of chocolates from both Scottish and international chocolate makers. There are over 30 varieties to choose from including Haggis chocolate, Japanese chocolate, chilli chocolate, gin chocolate and many, many more. Finally, wrap your delicious chocolates to take home to enjoy or give as a gift. Chocolate samples are provided throughout the tour. Vegan or milk-free options are available. Suitable for adults and children aged 6+. (Not suitable for children under 6)

The Don Olivo Chocolate tour is the best way to know, where the best products of Costa Rica come from, including the best type of Chocolate in the world, coffee(optional), tropical fruits, spices, like vanilla, rum, sugar cane, we have a farm of chocolate of 1600 trees where we produce organic Chocolate since 96 years ago cacao criollo!! Come and anjoy the flavors

Is chocolate a food or a technology? Why does it hold such a special place in cultures around the world? Most importantly: How do YOU like your chocolate? Included in your ticket price are 12 individual tastings. We will visit 8 of Downtown Seattle's most beloved bakeries, restaurants, cafés, and chocolatiers. The tour starts at Dahlia Bakery where you delight in the days fresh bake. We continue through cafés where you experience the "World Tour of drinking chocolates," along with small treats and samples of chocolate. We spend a portion of the tour in an Italian grocer where you sample a selection of some of the best chocolate bars in the world (and from right here in Seattle). The tour ends at a chocolatier's shop known for its elite quality and unique incorporation of flavors, including fruit, honey and booze. You'll leave this tour filled to the brim with chocolatey goodness, but also with a deeper understanding of what chocolate is, what it means, and where it's taking us.

Its a cultural and sensorial experience about cacao in the west coast of México, plus, this chocolate tour is the beginning of new agroturistic projects in a rural community. Its a wonderful way to support the farmers and local towns around.

We offer more than just chocolate, Firstly, the chocolate tour begins with the cultural and biological background of cacao in Costa Rica. It further introduces into the collecting, fermenting, grinding and finally the making of chocolate, the drink of the gods. Secondly, we talk about coffee and its importance for Costa Rica's economic and cultural development. We have a showroom with important coffee picking instruments and a better explanation of the process of coffee production. We want to show you how to make Café-Chorreado, the real Costa Rican practice of preparing coffee. Amongst other sampling methods. Finally, we want to look at one of the most important aspects of Costarican culture and tradition, the trapiche. Here we grind sugar cane to extract the juice and make all kinds of local and delicious candy. This is for sure the sweetest tour in the area. We have recently added a MEDICINAL PLANTS GARDEN TO OUR EXPERIENCE AND A CHOCOLATE FACTORY

Do you want to learn about the best coffee and chocolate in the world while enjoying their flavor? It’s no lie that our country smells like the best coffee in the world, but have you ever wondered how it tastes? Surprisingly, it has a delicious chocolate flavor. Our most experienced guide will take you to explore the fascinating world of the famous Colombian coffee and cacao in the same day. We will start by visiting two of the best specialty coffee shops in the most hipster neighborhood of the city, Chapinero. Here you will taste specialty coffees grown in different Colombian regions, discovering why Colombian coffee is so awarded worldwide. Then, we will walk through Quinta Camacho, an English style neighborhood, where we’ll reach an artisanal chocolate factory. Here you'll enjoy a delicious chocolate tasting, tasting chocolates made with cacao from different Colombian regions. Learn about this two great export products and take Colombia’s flavor with you.

It is a unique experience in the rainforest where we will see sloths 100% guaranteed since they do not move from their natural habitat, frogs, birds, butterflies, snakes and other species of animals depending on nature, such as the tapir, in addition to knowing about the culture of coffee, chocolate and its history, you will also be able to have the opportunity to make your own coffee and chocolate, it is a very fun and learning experience. in addition to tasting a delicious typical lunch called casado.

At nightfall, join us to discover the delicious world of chocolate where we will learn the whole process from the seed to the delicious Chocolate bar, once the explanation is finished we will select some members of the group to grind the Cocoa to make your own chocolate bar. Once finished you will have the opportunity to taste several types of chocolate such as Dark Chocolate, Milk Chocolate and White Chocolate. Once this sweet adventure is over, we will tour our farm to enter the extraordinary nightlife where we can see some species of frogs and toads such as the Giant Toad, the big chicken eater frog, the small “Jewels of the Forest” like the Hourglass Frog and the most emblematic of Costa Rica, the Red-Eyed Frog. With luck during the tour, we can see some species of insects, mammals such as the sloth, raccoons and sometimes nocturnal birds.

After registration, the meeting point is at the Käfigturm. Then you walk through the old town. On the way, you can enjoy Bern's chocolate history. You will be served well-known chocolates. At the shop of a small chocolatier, you will also receive a box with a selection of award-winning chocolates. Conching was developed in Bern and has become the standard method for making chocolate worldwide. This is Bern's most important chocolate history, but at the same time it is also the least known. By being shown the conching technique, you will learn the true story of today's chocolate (melted chocolate). At the end, you will have seen the old town of Bern from a sweet perspective. Each guest must then decide for themselves whether Bern was a chocolate capital or whether the claim is just marketing.

Our Victoria Chocolate Tour is a sweet 2-hour walking tour through Victoria’s top chocolatiers and bakeries. Starting at The Chocolate Project, you’ll taste rare chocolate bars and learn about the chocolate-making process led by a world-renowned chocolate judge. A quick stop at La Taquisa for some homemade Mole sauce on a taco – a unique savory stop! After taking in the sights along Blanshard and Fort Streets including the historic St. Andrew's Cathedral, we visit Chocolat & Co for a decadent truffle and luxurious drinking chocolate crafted by award-winning chocolatier David Booth. Next we visit two amazing bakeries including OSO for a unique freshly baked chocolate croissant and Bon Macaron for a selection of chocolate macarons. The tour visits the oldest chocolate shop in Canada, Rogers’ Chocolates, for a trio of chocolates, including the famous Victoria Cream. Finally, we wrap up with a Nanaimo Bar at the Off The Eaten Track tasting room.

In this tour you will have a direct contact with the real life of the farmers that still live from the traditions of their relatives, in a town located just 1 hour from the city, once at the cocoa family farm you’ll learn from first hand everything from the cocoa process, also how they grow some other products like, coffee, avocado, yuca, some fruits and flowers. In the time at the farm sharing with the farmers you’ll be witness of all the process to transform cocoa into chocolate, picking, peeling, fermenting, drying, roasting, grinding, molding and tasting different varieties like hot chocolate, cocoa nibs and cocoa paste, also you can buy some to take home with you and the best is that it’s made by yourself. Don’t hesitate and live for a day as a cocoa farmer near Medellín.

Join your Licensed profesional guide for a delicious Pastries and Chocolate tour that will make you discover French sweets through emblematic products from France and Provence while learning more about the traditions and culture of Marseille. This incredible gourmet experience will awake your senses and marvel your palate. You will explore Marseille city center, strolling past the city’s iconic monuments enjoying intermittent samples of French delicious pastries. You will learn about chocolate making and taste some delicious local chocolates. You will also enjoy a Navette, the traditional biscuit from Marseille. Your guide will explain you how this pastry has become an iconic sweet for people in the city especially during Candelmas. Ice cream lovers will also get the chance to savor an ice cream 100% made in Provence. And so many other tasty and incredible surprises in a fun and friendly atmosphere !

You will enjoy a behind the scenes look at how this local award-winning chocolate maker creates their incredibly savory product. You’ll learn about how various beans from different regions of the world help make these chocolates and experience how the process works. Perhaps the highlight will be forming your own chocolate bar into a mold that will be packaged to take home with you. At the end, everyone will enjoy some wine or hot chocolate along with tasting their various samples. If you choose to purchase some chocolate bars, we have arranged special wholesale pricing for you.

Try all the different types of chocolate that make us unique, it's a real experience. You'll also learn all about the process of making handcrafted and organic chocolate. In this tasting; you'll try the cocoa infusion, and our caramelized cocoa seeds, it's a unique flavor experience. Moreover, you will be in a rustic and natural place, where you can see different species of birds and animals.

At the colonial city of Santo Domingo enjoy chocolate in a way you have never seen before. Come and learn about the process of chocolate making process in an experience that the whole family can enjoy!

We offer more than just chocolate, Firstly, the chocolate tour begins with the cultural and biological background of cacao in Costa Rica. It further introduces into the collecting, fermenting, grinding and finally the making of chocolate, the drink of the gods. Secondly, we talk about coffee and its importance for Costa Rica's economic and cultural development. We have a showroom with important coffee picking instruments and a better explanation of the process of coffee production. We want to show you how to make Café-Chorreado, the real Costa Rican practice of preparing coffee. Amongst other sampling methods. Finally, we want to look at one of the most important aspects of Costarican culture and tradition, the trapiche: A sugar cane mill. Here we grind sugar cane to extract the juice and make all kinds of local and delicious candy. This is for sure the sweetest tour in the area. We have recently added a MEDICINAL PLANTS GARDEN TO OUR EXPERIENCE AND A CHOCOLATE FACTORY

Great personality, educated guide throughout the day on our way to the best and most fun attractions and with lunch included.

El Quetzal de Mindo is the beginning of the Ruta de Cacao (Chocolate Route) in Ecuador. See the entire process of making chocolate at an artisan small batch scale. We begin at the cocoa tree, taste fresh fruit and see the entire process to the finished chocolate. We will end with a tasting of a variety of chocolate, our chocolate barbecue sauce and chocolate tea and of course our world famous brownie.  Tours operates seven days per week from 10:00 am to 5:00 pm Monday through Friday. Every hour on the hour we will begin a new tour.

As a pastry chef, I am pleased to share my passion & culture to chocoholics and traditional treat hunters from around the world. If you have a sweet tooth, join me on this chocolate affaire! We will taste chocolate in many different textures and try delicious treats in nine unique locations of different styles, all with something special for us. This chocolate adventure is wrapped with a magical eclectic tasting delicious delicacies during a relaxed walk around the Gothic quarter and Born neighbourhoods.