Bean Bar

From far away you can spot the bounty sunlit island and its old iconic lighthouse. Upon arrival at Klein Curacao, the crystal-clear water is calm, perfect for swimming and snorkeling. Although the dry way to get to shore from the catamaran is by dinghy, we recommend you grab a snorkel and swim to shore! Upon going into the water, you will immediately spot many colorful fish and turtles all around you! When you get ashore, explore the island while blissfully sunbathing along the way: visit the iconic pink lighthouse, the shipwrecks and ruins. At noon, the crew is ready to serve you up an extensive BBQ buffet. Enjoy drinks from the open premium bar. Around 3:00 pm we set sail, waving goodbye to this Caribbean pearl and on the wings of the wind head back to Curacao. CRUISE PASSENGERS, PLEASE NOTE: Our departure location Jan Thiel is approx. 25 to 30 minutes from the Curaçao Cruise Terminal. Unfortunately cruise ships dock too late to allow time for check-in here at 08:00 AM.

Learn how to make your own chocolate on a 2-hour workshop at the ChocoMuseo in Antigua. This is a hands-on activity, starting from the cocoa tree to the finished product passing by every step of the whole chocolate-making process. You will also discover the history of cocoa and the reasons why Guatemala is so important in the history of chocolate.

Learn how to make your own chocolate on a 2-hour workshop at the ChocoMuseo in Cusco. This is a hands-on activity, starting from the cocoa tree to the finished product passing by every step of the whole chocolate-making process. You will also discover the history of cocoa and the reasons why Peru is known for its fine chocolates.

Come and learn how to make chocolate ! • Located in the heart of the city center of Puerto Vallarta, ChocoMuseo will tell you everything you ever wanted to know about Mexican cacao and chocolate. • We offer chocolate workshops for those in search of a hands on, unforgettable experience. • During 2 hours, you will learn everything about cacao and chocolate, discover how to make chocolate from the bean to the bar, make your own chocolates and take them with you.

Learn how to make your own chocolate on a 2-hour workshop at the ChocoMuseo in Lima. This is a hands-on activity, starting from the cocoa tree to the finished product passing by every step of the whole chocolate-making process. Moreover, discover the history of cocoa and the reasons why Peru is known for its fine chocolates!

Immerse yourself in a unique Tree to Bar chocolate experience from chocolatier and sustainable cacao grower, Hotel Chocolat, at their Rabot Estate in Saint Lucia – lunch included. Plunge into the rainforest for a tour of the cacao groves and learn about sustainable cacao-growing. Find out how to graft a cacao tree before tasting cacao pulp from a freshly-cut pod. Then, sample chocolate made on the Rabot Estate and unique to Saint Lucia while crafting your own chocolate bar. (Experience approx. 2.5 hours) Discover the famous cacao-cuisine and The Cacao Bar – all enjoyed overlooking a UNESCO World Heritage Site. Lunch is included in the Tree to Bar tour price – you can arrive early and eat before or linger after and take in the rainforest views as you indulge in the market-style food. Finish your Tree to Bar experience by treating yourself (or loved ones back home) to more chocolate and our cacao beauty & alcohol ranges, available to browse and purchase on our retail floor.

Discover Hotel Chocolat's Bean to Bar experience, created especially for chocolate lovers who would like to gain delicious insider knowledge. You'll taste fresh cacao-pulp, hear the history of cacao, sample Rabot Estate Chocolate and learn how to transform roasted cacao beans into your very own chocolate bar. While you're there, taste Hotel Chocolat's famous Cacao Cuisine, served street-food style, and an array of cocktails at The Cacao Bar – all enjoyed overlooking the lush nature of a UNESCO World Heritage Site. Lunch is ONLY included in the Tree to Bar tour price, but can be purchased as an add-on to the Bean to Bar experience upon arrival. Finish your experience at Project Chocolat by treating yourself (or loved ones back home) to more chocolate and our cacao beauty & alcohol ranges, found on our retail platform.

A great experience! You are immersed in the ancient Mexican world of the Mayas and the Aztecs for whom chocolate was the drink of the gods and cocoa beans a means of payment. The chocoholic gets to find out all about the production of chocolate truffles, chocolates, hollow figures and bars of chocolate.

Chocolate Kingdom, the Factory Adventure Tour, is an interactive journey that uncovers how chocolate transforms from the bean into the creamy, dreamy chocolate bar. Our Personal Chocolate Tour Guide joins forces with a handsome Prince and his Dragon sidekick to take guests through a Cacao Tree Greenhouse, a one-of-a-kind Chocolate Museum, a Mystical River of Chocolate and a Micro Batch Bean-to-the-Bar Factory utilizing old world machinery. With an opportunity to customize your own chocolate bar for an additional cost, Chocolate Kingdom is the most unique chocolate experience in North America and will inspire and amaze chocoholics of all ages.

Indulge in a tantalizing tasting experience led by knowledgeable staff, as you explore a curated selection of chocolates that showcase the unique flavors and origins of African cocoa. From velvety dark chocolate to specialty bars with harmonious fusions of flavors, each bite is a moment of pure bliss. Expand your chocolate knowledge through immersive workshops and masterclasses offered in the store. Led by expert chocolatiers, these hands-on sessions delve into the art of chocolate-making, teaching the secrets of tempering, molding, and creating personalized chocolates. These experiences are perfect for both chocolate enthusiasts and groups seeking a unique and educational adventure.

If you’ve ever wanted to make your own chocolate or learn all the wonderful intricacies and processes involved in making the world’s favourite treat, this is the class for you! In 3 hours you will travel through time: from the history of the tree, to the myths, to the very real and important part cacao and chocolate played in the cultures of Mesoamérica. And of course you’ll also be making chocolate. From trying the raw fruit to roasting, grinding and separating the shell from the nibs you’ll be working just like a professional making award winning chocolate. You’ll learn some of the amazing medicinal uses of chocolate before making your own chocolate ‘medicine’ to take home. Finally, you’ll temper freshly poured molten chocolate and you’ll make your own bar to wrap and enjoy later. There are chocolate tours all over the world, but this is a real hands on experience – you will get chocolate on you! A fun and delicious class!

We are delighted to share with you the whole of our chocolate making process from cocoa beans to chocolate bar, truffles, cakes and more. Join us in this 45 min Chocolate class where you can sample our latest chocolates made straight from the Manufactory, learn how chocolate is made, indulge in our chocolate cafe or create your own chocolate treats for you to enjoy.

Come and see how we make chocolate bars from the cocoa beans, we will show you our bean to bar chocolate making process and also will try all our chocolate bars

No trip to Cabo is complete without a sunset cruise! Come aboard the Cabo Escape for a memorable cruise to the world-famous Land’s End, where you can see amazing rock formations and the popular Arch. Watch from an open-air upper deck as the sun disappears into the Pacific Ocean, creating a breathtakingly colorful sunset! Dance the night away on the top deck with our crew or just relax and enjoy the music below. There’s fun for everyone! Make sure to bring your appetite. Your meal will be prepared right on the deck! Enjoy our delicious chicken or beef fajitas, and bottomless open bar featuring tropical cocktails or beers. This truly amazing experience is a must when in Cabo!

Bean-to-bar chocolates open up completely new worlds of taste. With their diverse flavors and exciting background stories, they are an educational and entertaining way to discover the world of chocolate in a completely new way, away from mass production.

Discover the 4000 year old roots of true chocolate. Hand grind your very own chocolate using the traditional molcajete. Prepare your authentic chocolate drink with a selection of the very same spices that would have been used in ancient Yucatan. Discover chocolate's link to the modern day by crafting your very own chocolate bar, a modern innovation.

Learn how to make your own chocolate on a 2-hour workshop at the ChocoMuseo in ChocoMuseo Ollantaymbo, in the secret valley. This is a hands-on activity, starting from the cocoa tree to the finished product passing by every step of the whole chocolate-making process. Moreover, discover the history of cocoa and the reasons why Peru is known for its fine chocolates!

Discover the Magic of Saona Island During Your Vacation Saona Island is a must-visit destination that offers a perfect blend of natural beauty, adventure, and relaxation. Here’s what makes it truly special: 1. Breathtaking Beaches: Immerse yourself in the pristine white sands, turquoise waters, and swaying palm trees that define this Caribbean paradise. 2. Unique Biodiversity: As part of the Cotubanamá National Park, Saona Island is home to diverse marine life, vibrant coral reefs, and stunning starfish, perfect for nature lovers. 3. Natural Pools: Visit the famous natural pools in the middle of the sea, where you can wade through crystal-clear waters and marvel at the shallow sandbanks. 4. Local Culture: Enjoy the vibrant Dominican spirit with traditional music, dancing, and an authentic Dominican-style buffet lunch. 5. Serene Escape: Saona Island offers a tranquil getaway from the hustle and bustle, making it the ideal spot to relax and create unforgettable memories.

Listen to the exciting history of cacao while learning how to make chocolate from bean-to-bar. Participants will make chocolate, the traditional chocolate drink of Aztec kings, and will finish the class by creating their very own chocolate bar to take home. The class will also include a chocolate tasting – can you spot the difference between the gourmet and the commercial?

During this interactive experience, you’ll discover the history of the Eco resort, see how we process the cocoa beans from scratch then head to the chocolate shop to get an inside view of where the magic happens and receive hands-on training from one of our experienced chocolatiers to create your own chocolate. Experience the love infused in these locally grown cocoa beans as you savor Fond Doux’s organic chocolate!