Balsamic Vinegar

Hi, I'm Giorgio, welcome to our ancient family vinegar factory. Together with my father Mario, President of the Consortium of Producers "Antiche Acetaie" and President of the Association of ABTM D.O.P. I share the passion for ABTM in all its facets, from production to the disclosure of its secrets. In the acetaia you can see numerous batteries including the one started by my great-grandfather Mario in 1905 still in production. We will also talk about other important batteries for my family such as those started by my grandfather Giorgio in the early 1950s in honor of the birth of his children. Thanks to our great passion for ABTM we have decided to open the doors of our house and welcome you to this magical world. See you in Modena!

Leave Modena 45 minutes in advance the starting time 3pm by car or taxi. taxi from Bologna to our location (Acetaia Cavedoni) is around 70euros- from Modena to Acetaia Cavedoni is 45euros. we can reserve a taxi to get back to Modena or Bologna. The closer train station is Vignola 7km far from our location 15 minutes by taxi(20euros) but you have to reserve a taxi in advance because there are not taxi there. Taste and tour of one of the oldest traditional balsamic vinegar of Modena DOP and balsamic vinegar of Modena IGP producer. The tour starts with a tour of the vineyards around the company and you will see all the productions from the grapes to the final products. You will then taste 8 different balsamic vinegar from 5years to 100 years old. Welcome to the world of top quality balsamic vinegar. tasting of Parmigiano Reggiano, Prosciutto, Mortadella, Salame with a typical bread of this area. 1 Bottle of Lambrusco wine to be drink during the tasting.

The experience takes place at Acetaia Malagoli Daniele. Daniele is Sofia's dad and at th age of 22 she decided to turn his hobby for Traditional Balsamic Vinegar of Modena into a business. The house is based in the emilian countryside, in the between of Modena and Bologna. What to expect? Well, first of all a warm welcome, but also a professional explanation – surrounded by ancient barrels – on the black gold of Modena. The Malagolis are always glad to welcome tourists at their family’s Acetaia and to share their knowledge and passion with them. This is an educational experience where you'll learn a lot about the traditions of Modena, but especially on authentic products and how to recognize them. You'll learn the differences between the IGP Balsamic Vinegar of Modena and the DOP Traditional Balsamic Vinegar of Modena. They sound similar, they both are good products, but they are at the same time, different products, born for different reasons and it means that they should be also used differently. Moreover, you'll understand how to recognize them on the market.

Hi, I'm Giorgio, welcome to our ancient family vinegar factory. Together with my father Mario, President of the Consortium of Producers "Antiche Acetaie" and President of the Association of ABTM D.O.P. I share the passion for ABTM in all its facets, from production to the disclosure of its secrets. In the acetaia we will show you numerous batteries including the one started by my great-grandfather Mario in 1905 still in production. We will also talk about other important batteries for my family such as those started by my grandfather Giorgio in the early 1950s in honor of the birth of his children. Thanks to our great passion for ABTM we have decided to open the doors of our house and welcome you to this magical world. See you in Modena!

Meet your host Mariangela at her family home and vinegar acetaia for a vinegar tour, tasting and food pairing. The vinegary is in Vignola, a town 20km from Modena center and 20 km from Bologna. Visiting this charming traditional vinegary in the province of Modena is a truly unique experience: you enter a world full of history, visit lofts and breathe in the delicate perfume of traditional vinegar. Mariangela, the owner herself will welcome you into the tasting room where you will hear about her family's story of vinegar production. Learn about how traditional balsamic vinegar and saba (a grape juice condiment) are made. Then walk up to the historic loft and get a glimpse into how vinegar is aged. Return to the tasting room for a vinegar and saba tasting as well as a food pairing with signature ingredients of the region – Parmigiana Reggiano cheese, Parma ham and bread, and seasonal fruit. Mariangela will gift you a bottle of the family’s saba and memories that will last a lifetime!

We have curated a selection of products that will pair nicely with our signature Extra Virgin Olive Oil and Balsamic Vinegar to give you a unique and tantalizing treat for your taste buds.

Have you ever wondered how the King of Italian cheeses is made? What's the feeding of dairy cows, how much milk do they produce, how is it stored and delivered to the dairy? We will follow the cheese production process, side by side with the expert master cheesemaker. We will see the master cheesemaker’s deft movements during the breaking of the curd and the delicate cooking phase during which the heat is skillfully controlled to expel water from the granules. We will discover ancient tools and modern materials, method and passion, a magical combination that leads to the creation of Parmigiano Reggiano every morning. At the end of this experience, Parmigiano Reggiano taste will always bring back memories of the passion and the marvels encountered along the way. We will discover the secrets of Traditional Balsamic Vinegar, one of the hidden and still little-known jewels of Reggio Emilia and Modena. We are waiting for you to live a truly unforgettable experience!

The Classic Tour invites you to explore one of our Balsamic Vinegar factories in the charming town of Castelvetro di Modena. Designed to introduce you to the various production methods of Balsamic Vinegar of Modena, this tour takes you through its evolution, highlighting the aging process in barrels made of various fine woods. The experience concludes with a guided vertical tasting, showcasing five distinct stages of Balsamic Vinegar aging.

I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese. on this special tour you will be able to touch the newborn calves on our farm which happens almost every day. you will taste the original king of cheeses and many other local artisanal products such as real balsamic vinegar aged over 30 years and parma ham and lambrusco wine and at the end you will take home with you a piece of real Parmiginao Reggiano aged for 24 months included in this tour

As our visitors say, this is a MUST TO DO! Parmigiano Reggiano cheese? Traditional Balsamic Vinegar of Modena? Ohh, yes! Let's discover two of the most significant products of Modena together with us! This experience is run by the team of Acetaia Malagoli Daniele in order to make you authentically discover the methods, the culture, the processes and the traditions involved in the magical making of Parmigiano Reggiano cheese and Traditional Balsamic Vinegar of Modena. This is an unique and very family food experience run by locals that will make you more appreciate the special taste of Modena! You'll se the cows, the milking room, the cheese makers at work… but also an attic full of ancient barrels with a delicious flavor that you won't never forget!

Come with us in this hassle-free tour: we will think to everything from the pick up to the drop off! You will discover local organic productions as Organic balsamic vinegar, extra virgin Olive Oil and Organic wines in the unspoiled countryside of Assisi. You will visit vineyards & olive groves, a balsamic aging facility and a winery and understand the real difference between organic and conventional farming. After the visits you will attend a guided tasting of the balsamic vinegar, extra virgin olive oil and of 5 different organic wines paired with hot bruschette with organic olive oil, a selection of cheeses and salami and homemade biscotti, enjoying a amazing view of the valley of Assisi.

Booking a guided tour and tasting at Acetaia Marchi offers a unique experience, immersed in family tradition and the production of Balsamic Vinegar of Modena. Visitors discover the secrets of the process, tour the aging rooms, and taste a variety of products, exploring culinary pairings to enhance each flavor.

Immerse yourself in one of the most authentic Modena's traditions, where the art of Balsamic Vinegar unfolds through the tales of our family and the secrets of century-old recipes.

✅ A Unique Perspective on Wine – Beyond just tasting, you'll explore wine’s lesser-known by-product: balsamic vinegar, crafted from grape must. ✅ An Exclusive and Private Setting – Enjoy a personal and intimate experience away from the crowds in a serene countryside location. ✅ Authentic Farm-to-Table Pairings – Savor a carefully curated Tuscan meal that enhances the flavors of our organic and biodynamic wines, olive oils, and aged balsamic vinegar. ✅ A Journey Through Biodynamic Farming – Learn firsthand about sustainable agricultural techniques and how they shape the quality of our products. ✅ A Sensory Experience in a Magical Atmosphere – Relax in a warm, inviting setting where every detail is designed to immerse you in the beauty of nature and tradition.

Enjoy a private and authentic balsamic vinegar tour with your host Silvia in her 18th century family villa. This is a perfect experience for anyone looking to connect with local culture over food. Cristina and Silvia inherited not only their father's acetaia but also his passion for balsamic vinegar making and food. They work alongside their colleague Rita who helps keep their passion alive by passing on their knowledge and traditions around vinegar making to travelers from around the world. Depending on the day, either Cristina or Rita will welcome you into the family home and treat you like family. Learn about the age-old tradition of vinegar making from your hosts who are passionate about keeping the family tradition alive.

Guests are guided through the magical journey of vinegar, exploring the cellars where wooden barrels impart the unique character and rich taste to balsamic vinegar. During the visit, stories and traditions related to this prized condiment are shared, explaining the importance of patience and dedication in achieving perfection. The visit culminates with a guided tasting, in which participants can taste different varieties of Modena balsamic vinegar, appreciating their aromatic nuances and complex taste profile. The experience provides not only a deeper understanding of the production process, but also a unique opportunity to savor and appreciate one of Italy's gastronomic treasures.

If you love wine or simply want to learn more, this exclusive Super Tuscan tasting offers a deep dive into one of Tuscany’s most renowned wines. A member of our family will introduce you to the history and characteristics of Super Tuscan wines, explaining what makes them unique. This experience offers a guided journey through flavors, aromas, and winemaking traditions unlike standard tastings. Set in a stunning location overlooking San Gimignano, you’ll enjoy a curated selection of Super Tuscan wines and extra virgin olive oils, paired with delicious Tuscan snacks that enhance the tasting. What makes this experience special? – A guided introduction to Super Tuscan wines – A tasting of premium wines and extra virgin olive oils – A selection of Tuscan snacks to complement the flavors – A breathtaking setting with views of San Gimignano – An intimate and relaxing atmosphere – A perfect experience for both wine lovers and beginners.

During the visit it is possible to see the typical products of Emilia Region. In particular the visitors will enter inside of the traditional factories and discover the production of the real Parmigiano cheese, Parma Ham and the traditional balsamic of Modena. In each factory there will be the tasting. Our tours include: pick up and drop off in Parma, guide, entry fee in the factories and tastings.

We will accompany you to discover "the black gold of Modena" and where, solely from the milk of our cows, the most famous cheese in the world is produced, his majesty Parmigiano Reggiano. If all this is not enough for you, you will be accompanied on comfortable e-bikes, thus savoring the beauty of the area and being told stories and anecdotes of our places. A unique possibility therefore to discover the beautiful Modena hills and taste two of the most famous DOP products in the world: Parmesan and Traditional Balsamic Vinegar of Modena. A route suitable for everyone aboard brand new e-bikes and accompanied by an expert guide.

Explore three extraordinary wonders of Modena in one day: Pavarotti, Balsamic Vinegar and Ferrari. Visit the place that the famous opera singer called home on this unique experience and learn about his life behind the scenes. Visit a family-run vinegar factory and learn about the fascinating production process of traditional balsamic vinegar, with a tasting of the "black gold" of Modena at the end of the visit. Immerse yourself in the world of Ferrari by visiting the Maranello Museum inside the Ferrari Citadel. At lunch you can relax and enjoy a meal in a local restaurant with typical products. N.B. The stages may undergo logistical changes and the producers may be different from those listed.